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Contemporary Curves Cake

Contemporary Curves Cake

Rating: 4.8 out of 5

Difficulty: Medium

The 3-Tier Paisley Pan Set provides the start of this charming cake design. Peach-toned roses add a hint of color; the Double Hearts Cake Pick adds a shiny flourish.

Dripping with Pearls Cake

Dripping with Pearls Cake

Rating: 4.5 out of 5

Difficulty: Somewhat Easy

Shimmering pearl-look bands and bunches of fresh flowers provide color and texture on this perfect style for weddings or anniversaries.


Elegant Simplicity Cake

Elegant Simplicity Cake

Rating: 4.7 out of 5

Difficulty: Somewhat Easy

Effortless embellishments make for a strikingly fetching confection. Use 2 in. and 2 1/2 in. Globe Tier Sets, a 3 in. Globe Base Set, and purple satin ribbons to heighten interest.

Taking the Big Step Cake

Taking the Big Step Cake

Rating: 4.7 out of 5

Difficulty: Medium

This exquisite floral design is expertly created using the Floral Fantasy Fondant Imprint Mat. Perfect for a wedding, shower or birthday celebration, these decadent chocolate tiers will surely tempt all party-goers.


Floral Finery Cake

Floral Finery Cake

Rating: 4.7 out of 5

Difficulty: Somewhat Difficult

Rest your eyes on our poised pillow cakes and dream of the perfect wedding reception. Made in our Pillow Pan Set, each tier is covered with a pretty embossed floral fondant motif using the Floral Fantasy Fondant Imprint Mat.

Garden Lights Wedding Cake

Garden Lights Wedding Cake

Rating: 5.0 out of 5

Difficulty: Easy

The beauty of fresh flowers is highlighted by the gentle glow of our Candlelight Cake Stand, illuminated by safe flameless votives.


Romantic Ripples Cake

Romantic Ripples Cake

Rating: 5.0 out of 5

Difficulty: Medium

While the top tiers seem to float far above the bottom stacked cakes, elegant folds of fondant and lush floral sprays pull every level together.

Natural Beauty Cake

Natural Beauty Cake

Rating: 4.5 out of 5

Difficulty: Medium

Stylish stacked tiers set on Roman pillars tower over an arrangement of the bride’s favorite fresh flowers. The cake design is highlighted with apple blossoms and finished with a piped lattice border over fondant bands and sugar pearls.


Romantic Roses Cake

Romantic Roses Cake

Rating: 4.4 out of 5

Difficulty: Medium

A white-on-white delight! Make monochromatic magical by decorating a multi-tiered fondant- covered cake with small, medium and large fondant ribbon roses.

Zesty Zebra Cake

Zesty Zebra Cake

Rating: 4.1 out of 5

Difficulty: Somewhat Easy

It’s a nod to 50’s fashion—and big news for party cakes! The zebra print is one of the amazing patterns available in Sugar Sheets!


Initial Announcement Cake and Cupcakes

Initial Announcement Cake and Cupcakes

Rating: 4.5 out of 5

Difficulty: Somewhat Easy

Proudly display the wedded couple’s monogram while serving trendy cupcakes at the reception. When stacked together on the Towering Tiers Cake and Dessert Stand, the cake and cupcakes make quite an impression!

Black & White Classic Cake

Black & White Classic Cake

Rating: 4.8 out of 5

Difficulty: Easy

Create a Black and White Classic cake that matches the bride’s color scheme and personality. Each layer is covered with pure white fondant then trimmed with ribbon, ready-made floral sprays and a simple icing border.


Daisy Delicacy Cake

Daisy Delicacy Cake

Rating: 4.9 out of 5

Difficulty: Difficult

Softly shaded tiers draped in daisies are linked by pretty Tailored Tiers separators, each covered with fondant in a lively imprinted design. The illuminated fountain and the dazzling crystal-look topper complete the look.

Lily Fair Cake

Lily Fair Cake

Rating: 3.2 out of 5

Difficulty: Medium

With this cake, springtime lasts all year long! A bouquet of exquisite lilies is framed by basketweave and an apple blossom border on a design that features techniques from our Flowers and Cake Design Course.


Baroque Impressions in Blue and White Cake

Baroque Impressions in Blue and White Cake

Rating: 4.8 out of 5

Difficulty: Medium

Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.

Floral Frost Cake

Floral Frost Cake

Rating: 4.5 out of 5

Difficulty: Medium

Topped with gum paste roses and bedecked with blossoms, this lovely cake will astound your wedding guests. Artfully displayed on the 3-Tier Pillar Cake Stand, this cake creates a stunning centerpiece.



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