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Wilton Makes Summer Sweet - Shop Now through May 23 and Save

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Browse Ideas

8 ideas were found matching your search criteria.

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Filigree Fruit Cup

Filigree Fruit Cup

Rating: 4.4 out of 5

Difficulty: Medium

Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.

A Feather in Your Cap Cake

A Feather in Your Cap Cake

Rating: 4.0 out of 5

Difficulty: Medium

Celebrate any occasion with flair! A Feather in Your Cap Cake features a fondant bow, feathers, and flowers. Perfect for milestone birthdays or Easter!


Dreamy Ice Cream Cake

Dreamy Ice Cream Cake

Rating: 4.3 out of 5

Difficulty: Medium

Celebrate the joys of summer with a cool, creamy, satisfying ice cream creation. No baking needed for the Dreamy Ice Cream Cake! Featuring the sweet simplicity of vanilla ice cream surrounding a refreshing orange sherbet filling, this unique frozen treat is a true crowd pleaser.

Pastel Carousel Cupcakes

Pastel Carousel Cupcakes

Rating: 4.6 out of 5

Difficulty: Medium

Candy-covered cupcakes piled high with white icing and topped with a sour cherry candy stack up as a tempting centerpiece suitable for any celebration. Present these personal-sized treats for the taking on our Cupcakes –N-More Dessert Stand.


Almond Berry Tart

Almond Berry Tart

Rating: 4.3 out of 5

Difficulty: Medium

Almond Berry Tart looks too good to eat! Refrigerated cookie dough and instant cheesecake pudding make this light tart easy to prepare. Use the freshest berries (or any fruit) you can find at the market. Watch our online video.

Going Berry Picking Mini Cakes

Going Berry Picking Mini Cakes

Rating: 4.3 out of 5

Difficulty: Medium

Single-serve mini cakes will have guests Going Berry Picking. A circle of cake is coated with candy, decorated and topped by a collection of seasonal fruits that adds color and flavor.


Grand Canopy Tart

Grand Canopy Tart

Rating: 4.0 out of 5

Difficulty: Medium

Maximize this desserts appeal by building a Grand Canopy of fresh seasonal fruits. A simple tart crust is first filled with a creamy custard then garnished with piped Pastry Cream and topped with the prettiest produce you can find!

Blossom Bag Cake

Blossom Bag Cake

Rating: 4.0 out of 5

Difficulty: Medium

You’ll have a ball making this Blossom Bag cake. Our purse-shaped cake pan gets you started. Ready-to-use rolled fondant makes it easy to tint and shape the cute and colorful trims.