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10 ideas were found matching your search criteria.
A Lively Brew Dessert
Difficulty: Medium
Energize your high tea with A Lively Brew. These brightly-colored candy tea cups, heaping with white chocolate mousse, can lighten up any rainy day.
Record Crop Mini Cakes
Difficulty: Medium
Make hay while the sun shines! Pipe yellow-icing straw on Mini Wonder Mold Pan cakes capped with marshmallows. Accent haystacks with candy guardians formed in our Scarecrow Lollipop Mold.
Autumn Leaves Cake
Difficulty: Medium
Autumn Leaves Cake is perfect for a chilly fall afternoon. The cake is flavored with cinnamon, nutmeg, and caramel. The gorgeous decorations are created with colored fondant and Cut-Out Leaf Cutters.
Pumpkin Mini Cakes
Difficulty: Medium
Poured on Candy Melts “frosting” makes these mini cakes extra sweet, extra easy. You bake them in our easy-release silicone mold for treats any trickster will love!
Gobble It Up Cake
Difficulty: Medium
Bake and decorate a fun Thanksgiving centerpiece cake and your guests will Gobble It Up! Leaf-shaped pieces of fondant, attached to lollipop sticks with melted candy, form the colorful tail feathers of this holiday bird.
Wacky Witch Jack-O-Lantern Cookies
Difficulty: Medium
Little ghouls and goblins will snatch up these treats quicker than you can say, “BOO”!
Guest of Honor Cake
Difficulty: Medium
Gobble, gobble, gobble. … That’s what your company will do when served a tantalizing turkey fashioned from a Shell Pan-molded cookie, a Snowman Pan cake and perky piped-icing details.
Fall's Fave Face Pie
Difficulty: Medium
Convert an apple pie into a scarecrow and watch crowds (and maybe even crows!) gather. Use our patterns, pastry shapes, Icing Colors, colored sugars and chocolate Jimmies Sprinkle Decorations to shape the hat-topped head.
