Browse Ideas

Filigree Fruit Cup

Difficulty: Medium

Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.

Quick Brownie Monkey

Difficulty: Medium

Add living-breathing dimension to a Monkey Pan brownie using piped-icing details. Set the impish ape on berried branches formed with jelly spearmint leaves and candy-coated chocolates.

Mousse Royale

Difficulty: Medium

Summer berries and sponge-cake stripes give this Springform Pan cheesecake a sophisticated silhouette. Use a Dessert Decorator Pro to apply Vanilla Whipped Icing Mix rosettes to the top of the cake.

Cream Puffs & Eclairs

Difficulty: Medium

Spring graduations happily coincide with berry season. Celebrate both occasions by serving pastry-cream-and-berry-stuffed éclairs or cream puffs that you can easily fill with flair using the Dessert Decorator Pro.

Pastel Mousse Bear

Difficulty: Medium

Show the mother-to-be how much you care by devising an exceptional confection! Mold cream cheese mousse in our Teddy Bear Pan and color it charming with tinted Vanilla Whipped Icing Mix.

Ripe for Romance Dessert

Difficulty: Medium

Candy shells are a sweet way to serve dessert. Fill them with fresh fruit, pudding or a scoop of ice cream. Fill them with nuts, pretzels or other finger foods when the bridge club meets at your house!

Mellow Mousse

Difficulty: Medium

Impress friends with an easily assembled Sunflower Pan centerpiece. Yellow-tinted cream cheese mousse forms the petals, while piped icing fashions the flower center.

Chocolate Weave Dessert

Difficulty: Medium

These single-serve tarts are quite impressive! Chocolate Weave pipes swirls of Chocolate Mousse into a prebaked crust. Curlicues of piped candy, candy leaves and a few fresh berries create the eye-catching details.

Chocolate Bombe

Difficulty: Medium

Impress your Valentine with a Chocolate Bombe dessert. Smooth and creamy mousse is hidden within the easy-to-make candy shell. Set on a vibrant raspberry sauce, this dessert is “dressed to impress.” Watch our online video.

Mousse Tree

Difficulty: Medium

Create a festive cake that is just perfect for all your holiday celebrations. It’s fun, quick and the entire family will love decorating this tree!

Creeping on Cat Feet Dessert

Difficulty: Medium

It’s a chocolate-lover’s Halloween feast. Candy face, tail and cupcake shell…all in light cocoa candy melts. What could be better? How about the shell being filled with chocolate mousse and the cat standing on chocolate nougat candies? The things of which dreams are made.

Easter Bunny Whoopie Pie

Difficulty: Medium

This bunny-shaped whoopie pie is sure to hop off your serving plate during your Easter or spring celebrations. Use the Bunny Whoopie Pie Pan to create these mini cakes.

Sweet & Tart Hearts Dessert

Difficulty: Medium

Tempt your Valentine with fresh berries served in a decorative candy shell. Wilton shaped cookie pans and silicone molds can be used to make candy shells for every holiday!