Browse Ideas

Pretty as a Present Cake

Difficulty: Somewhat Easy

Making a fondant bow is an easy technique to learn. Strips of fondant are folded into loops and allowed to dry. Later you assemble the loops into a bow right on your cake top.

Chocolate Ganache Mousse Cake

Difficulty: Somewhat Easy

This elegant cake is topped with ganache and has a surprise inside! Serve a delicious heart shape in every bite!

Red Raspberry Velvet Cake

Difficulty: Somewhat Easy

Our Heart Tasty-Fill pan bakes a cake you fill with a tunnel of love! The indentations are baked right into your cake layers so each wedge-shaped slice shows the heart-shaped design.

A Perfect Fit Cake

Difficulty: Somewhat Easy

No need to puzzle over the way these fondant pieces fit together. Position some of the hearts, then use your cookie cutter to remove overlapping areas in an inlay fashion.

Filled with Love Candy

Difficulty: Somewhat Easy

Heart-shaped Silicone Baking Cups were used to mold the candy shells shown here. Fill your shells with assorted candies you make or buy ready-made.

Blue Heart Mini Cakes

Difficulty: Somewhat Easy

Fondant-covered heart cakes wrapped in a bow are the ideal Valentine’s Day gift for someone you love! Create these mini cakes using the Wilton Non-Stick Mini Heart Pan.

Hearts Aflutter Cake

Difficulty: Somewhat Easy

Everywhere you look on this Valentine-inspired cake shouts of love. Candy plaque hearts add extra dimension to this dramatic Valentine cake.

Pastel Petit Fours Mini Cakes

Difficulty: Somewhat Easy

Everyone take your own little cake! Poured icing creates a perfectly smooth surface so the simple dot and sweet pea accents really stand out.

What the Heart Wants Cake

Difficulty: Somewhat Easy

Love is a many-textured thing. This heart cake combines pretty stand-up fondant hearts on a rosette-covered top, neatly-combed sides and a shell and zigzag bottom border.

Hearts A'Poppin Cake

Difficulty: Somewhat Easy

Bright red hearts really stand out on the rosy fondant background. Ready-To-Use Rolled Fondant makes decorating this cake easy.

Making Hearts Flutter Cake

Difficulty: Somewhat Easy

A cookie Love Bug has landed on a butterfly-shaped cake! Easy-to-do stars, dots and outlines make this a design even beginning decorators can handle.

A Gift From The Heart Cake

Difficulty: Somewhat Easy

On Valentine’s Day, give your special someone a Gift from the Heart. This cake is simple to decorate using ready-to-use rolled fondant and heart cut-outs, and it’s even easier to enjoy!

Cake with Hearts and Cupcakes

Difficulty: Somewhat Easy

A treat for your sweetheart begins with a sugar-sprinkled 2-layer cake and continues with the fun fondant cupcakes that encircle the cake side. Sweet!

It Takes a Lot of Love Cake

Difficulty: Somewhat Easy

Everywhere you look on this delicious dessert are signs of love. Heart-shaped cake with heart impressions around top border and delicate scrolls piped around a heart center filled with fresh raspberries.

Tied & Trimmed Treats! Cake Pops

Difficulty: Somewhat Easy

This pop is all dressed up to go out on the town this Valentine’s Day. Use the lollipop sticks, Candy Melts candy, and colorful sprinkles in our Pops! Decorating Kit to complete this neat treat.

True Love Truffles

Difficulty: Somewhat Easy

It’s a chocolate lover’s dream come true. Serve exquisite chocolate truffles in a chocolate goblet. Shape goblet using Sports Ball Pan Set covered with melted chocolate. Make candy heart pops and candies to embellish the lavishly rich confection.