Browse Ideas

Polar Pansies Ice Cream Pops

Difficulty: Somewhat Easy

Whip up these too-cool pops for special occasions or just to chill down on a hot day. A Mini Flower Silicone Mold shapes softened ice cream—melted candy coating and Colored Sugars sweeten the view.

White Mousse Magic Baby Buggy

Difficulty: Somewhat Easy

Making dessert just got a whole lot easier. Mold our recipe for White Cream Cheese Mousse in our Baby Buggy Pan. Heighten interest by piping on Vanilla Whipped Icing Mix details.

True Love Truffles

Difficulty: Somewhat Easy

It’s a chocolate lover’s dream come true. Serve exquisite chocolate truffles in a chocolate goblet. Shape goblet using Sports Ball Pan Set covered with melted chocolate. Make candy heart pops and candies to embellish the lavishly rich confection.

Chocolate Ice Cream Roll Cake

Difficulty: Somewhat Easy

An ideal summertime indulgence, this chocolate-and-cream cake is easy to make when you follow our recipe and assembling instructions.

Deliciously Dipped Dark Cocoa Raspberry Shortbread Hearts

Difficulty: Somewhat Easy

It’s the perfect Valentine’s Day gift for those who love candy and cookies! These heart-shaped shortbread cookies are made with Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy and then accented with more melted Candy Melts candy.

Fluffy Flower Mousse

Difficulty: Somewhat Easy

A new take on pudding cups, single-serving confections brighten summer garden parties. Use Decorating Bags to swirl strawberry mousse into candy shells made in a Mini Flower Silicone Mold.

Heading for Truffles!

Difficulty: Somewhat Easy

Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.

Chocolate Peppermint Cream

Difficulty: Somewhat Easy

Top off cups of coffee or hot chocolate with a generous swirl of Chocolate Peppermint Cream. Often seen après ski, it’s equally at home at holiday luncheons and dinners.

Pastel Mousse Bottle

Difficulty: Somewhat Easy

Tint cream cheese mousse with Lemon and Golden Yellow Icing Colors before placing it in our Baby Bottle Pan. Decorate the molded shape with white and rose icings and candy-coated chocolates.

Spider-Man™ Brownie

Difficulty: Somewhat Easy

Chocolate Drizzled Croquembouche

Difficulty: Somewhat Easy

Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.

Spider-licious Brownies

Difficulty: Somewhat Easy

Beware! These eight-legged creatures are coming in your direction. Funny-faced brownies are covered with candy, have a malted milk ball head and legs made from black shoestring licorice. Feet are made from spice drops in your favorite colors and facial features are piped with candy. Kids will just love them at school parties.

Scooby-Doo!™ Brownie

Difficulty: Somewhat Easy

Fluffy Chocolate Mousse

Difficulty: Somewhat Easy

What could be more welcome at your holiday dinner than our rich Fluffy Chocolate Mousse, served in decadent chocolate dessert shells? Just whip up the mousse in the Dessert Whipper Pro and pipe a generous rosette in each shell.

Cranberry Whip

Difficulty: Somewhat Easy

Serve this refreshing combination of cranberries and chocolate to treat the graduate! Use the Dessert Whipper Pro to pipe the cranberry sauce/yogurt mixture into chocolate cordial cups and garnish with frosted cranberries.

Dapper Teddy Brownie

Difficulty: Somewhat Easy

Creating these finely dressed figures is a breeze! Start with a 9 in. x 13 in. x 2 in. Sheet Pan of brownies and use our Bear Stencil-A-Cookie set and Ready-to-Use Cookie Icings to shape and decorate a bunch of bears.