4 ideas were found matching your search criteria.
Chocolate Splendor Pie
Difficulty: Somewhat Easy
Chocolate Splendor shows you a great way to add dazzle to any cream- or meringue-topped pie. Scrolls of melted candy are piped ahead of time and positioned just before serving.
Candy Tree and Treats
Difficulty: Somewhat Easy
Here’s the ideal holiday centerpiece! Our Candy Tree and Treats is a festive way to serve a little something sweet. Mold the tree using Wilton Candy Melts poured in a tree cookie cutter on a non-stick pan.
Chocolate Wonderland Gingerbread House
Difficulty: Somewhat Easy
Talk about home makeovers! Chocolate Wonderland starts with a Pre-Baked Gingerbread House and “remodels” it by coating the pieces with melted candy. Dipped pretzels are used for the shingles…shredded coconut provides the snow!
A Winter Wonder Cake
Difficulty: Somewhat Easy
Chocolatey ganache glaze is the perfect way to highlight the intricate details of our Dimensions cake pan. The snowflake is made ahead of time using royal icing and sparkling sugar.
