Browse Ideas

Chocolate Checkerboard Cake

Difficulty: Somewhat Easy

It’s a chocolate-lovers dream: a chocolate-and-vanilla checkerboard cake iced in chocolate buttercream icing. It’s topped with candy accents molded with delicious Candy Melts candy.

Supreme Swirls Cake

Difficulty: Somewhat Easy

Decorating takes a delightful turn! Use our Decorator Favorites Pattern Press Set and Italic Make-Any-Message Press Set to imprint designs that can be flushed out with piped icing.

Chocolate Ice Cream Roll Cake

Difficulty: Somewhat Easy

An ideal summertime indulgence, this chocolate-and-cream cake is easy to make when you follow our recipe and assembling instructions.

True Love Truffles

Difficulty: Somewhat Easy

It’s a chocolate lover’s dream come true. Serve exquisite chocolate truffles in a chocolate goblet. Shape goblet using Sports Ball Pan Set covered with melted chocolate. Make candy heart pops and candies to embellish the lavishly rich confection.

Tasty-Fill Mocha Magic Mini Cake

Difficulty: Somewhat Easy

Our Mini Tasty-Fill Cake Pan Set allows you tuck a dollop chocolate-flavored cream cheese inside single-serve treats. Coffee-and-cream icing turns the petit-fours into eye-pleasing pick-me-ups.

Candy Celebration Plaque

Difficulty: Somewhat Easy

Serve a cake made from candy as a special-day surprise. Use melted candy and our Cake Stencils Variety Pack to decorate a candy plaque shaped in an 8 in. x 2 in. Round Pan.

Heading for Truffles!

Difficulty: Somewhat Easy

Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.

Add a Chocolate Monogram Cake

Difficulty: Somewhat Easy

Dignified and Impressive--and who does not love chocolate? Two-tone pompon flowers surround this dark and delicious cake. Perfect choice for a groom’s cake.

Deliciously Dipped Dark Cocoa Raspberry Shortbread Hearts

Difficulty: Somewhat Easy

It’s the perfect Valentine’s Day gift for those who love candy and cookies! These heart-shaped shortbread cookies are made with Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy and then accented with more melted Candy Melts candy.

Chocolate Splendor Pie

Difficulty: Somewhat Easy

Chocolate Splendor shows you a great way to add dazzle to any cream- or meringue-topped pie. Scrolls of melted candy are piped ahead of time and positioned just before serving.

Candy Tree and Treats

Difficulty: Somewhat Easy

Here’s the ideal holiday centerpiece! Our Candy Tree and Treats is a festive way to serve a little something sweet. Mold the tree using Wilton Candy Melts poured in a tree cookie cutter on a non-stick pan.

Chocolate Wonderland Gingerbread House

Difficulty: Somewhat Easy

Talk about home makeovers! Chocolate Wonderland starts with a Pre-Baked Gingerbread House and “remodels” it by coating the pieces with melted candy. Dipped pretzels are used for the shingles…shredded coconut provides the snow!

Congratulations All Around Cake

Difficulty: Somewhat Easy

Wish graduates good luck with a horseshoe-shaped cake. Coat it with chocolate ganache made with our Light Cocoa Candy Melts and top with candy letters molded with the Alphabet & Numbers Cut-Outs Set.

Chocolate Peppermint Cream

Difficulty: Somewhat Easy

Top off cups of coffee or hot chocolate with a generous swirl of Chocolate Peppermint Cream. Often seen après ski, it’s equally at home at holiday luncheons and dinners.

Take A Bite Cake

Difficulty: Somewhat Easy

Present an ice cream lover with an ice-cream novelty cake. A bite-size wedge cut from the candy-coated Sheet Pan cake makes it appear as if birthday girl Nancy has already noshed.

Formal Fare cupcake

Difficulty: Somewhat Easy