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Quick-Pour Petits Fours
Pretty individual cakes for every guest, each topped with a different flower featured in the Decorating Basics Course. These treats are sure to impress and they’re easy to make, with a coat of Quick-Pour Fondant Icing.
Hearts & Flower Cakes: A Perfect Pair
Bite-sized cakes get a quick covering of heated, ready-to-use Cookie Icing. Easy-to-master bead technique is used with buttercream icing to pipe individual flower petals.
Poinsettia Petit Fours
Pretty poinsettia blooms made in buttercream icing decorate these classic cakes. Petit fours are perfect for your holiday table and as gifts for friends and family.
Mini Rose Cakes
Perfect as treats and desserts, mini rose cakes bring floral beauty to your sweet table.