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4 ideas were found matching your search criteria.
Quick-Pour Petits Fours
Rating: 4.5 out of 5
Difficulty: Easy
Pretty individual cakes for every guest, each topped with a different flower featured in the Decorating Basics Course. These treats are sure to impress and they’re easy to make, with a coat of Quick-Pour Fondant Icing.
Poinsettia Petit Fours
Rating: 4.7 out of 5
Difficulty: Easy
Pretty poinsettia blooms made in buttercream icing decorate these classic cakes. Petit fours are perfect for your holiday table and as gifts for friends and family.
Hearts & Flower Cakes: A Perfect Pair
Rating: 5.0 out of 5
Difficulty: Easy
Bite-sized cakes get a quick covering of heated, ready-to-use Cookie Icing. Easy-to-master bead technique is used with buttercream icing to pipe individual flower petals.
Mini Rose Cakes
Rating: 4.3 out of 5
Difficulty: Easy
Perfect as treats and desserts, mini rose cakes bring floral beauty to your sweet table.
