Browse Ideas

Pretty Purple Daisies Flower Pot Cake

Difficulty: No reviews

Pretty purple daisies present the colors of spring. These mini cakes make great bridal shower favors and dessert at every celebration. Make these mini cakes using Wilton White Ready-To-Use Rolled Fondant and the Flower Pot Mini Cake Pan.

Big Blossom Mini Flower Pot Cakes

Difficulty: No reviews

Just picked for Mom! A big, beautiful blossom is showcased in its own sweet Candy Melts candy covered mini pot, ready to be enjoyed on Mother’s Day.

Spring Leaves Cake

Difficulty: Easy

Boost dimensional interest by strategically stacking fondant leaves shaped with Leaf Cut-Outs. Create realistic leaf veins using a Cutter/Embosser Tool and a Green Icing Writer.

Rollercoaster of Fun Cake

Difficulty: Somewhat Easy

Capture the excitement of every summer amusement park with this amazing rollercoaster cake. Perfect for birthdays or get-togethers, create the passengers and cars with pre-tinted Wilton Ready-To-Use Rolled Fondant multi-packs.

Little Red Barn Cake

Difficulty: Medium

Old Mac Donald would be proud to be the owner of this Little Red Barn Cake. Use our Stand-Up House Pan to create the little red barn. The sheet cake barnyard is well-stocked with an assortment animals and the silo is stacked to the rooftop with cookies!

Breathtaking Floral-Crowned Fondant Cake

Difficulty: Medium

Create this botanical beauty in all its glory with the ease of our Tilt ‘N Turn ULTRA Cake Turntable. It lifts your cake off the work surface to decorate borders, and add embellishments all around the cake without straining.

Pastel Petit Fours Mini Cakes

Difficulty: Somewhat Easy

Everyone take your own little cake! Poured icing creates a perfectly smooth surface so the simple dot and sweet pea accents really stand out.

Spectacular At Any Level Mini Cakes

Difficulty: Somewhat Easy

Everywhere you look irresistible mini fluted cake desserts surround you. Special, individual treats for all your guests topped with lovely wild roses. What a breathtaking centerpiece!

Flip-Flops for Everyone! Mini Cakes

Difficulty: Somewhat Easy

Here’s the perfect fashion accessory and summer treat—fun flip-flops cakes. Bake them in the 6 Cavity Summer Cake Pan, and decorate them in colors to match every summer time celebration.

Freshly Picked Flowers Mini Cakes

Difficulty: Somewhat Easy

These beautiful flowers are perfect to celebrate the coming of Spring or special occasions like Mother's Day, Easter, and Bridal Showers.

Clouds of Color Cupcakes

Difficulty: Somewhat Easy

Colorful pastel cupcakes are beautifully displayed on the Cupcakes ´N More® Dessert Stand. Have a delicious treat within every guest´s reach. A quick spray of Color Mist™ Food Color Spray can add so much fun and excitement to plain cupcakes!

Baseball Star Cake

Difficulty: Somewhat Easy

The Baseball Star Cake will be a “hit” at any party. Perfect for a birthday or Little League victory party, this filled 3-D cake won’t strike out.

Wildlife Safari Cake

Difficulty: Medium

Let lively jungle-themed products help you easily create this African safari adventure. Lifelike toppers and icing decorations add the perfect finishing touches. Depending on how many guests you expect, choose either the Wildlife Safari Cake and Safari Cupcakes, or make them both!

Amazing Amazon Cake

Difficulty: Medium

It’s a jungle out there, and Amazing Amazon brings the jungle to your party. This cake features two tiers separated by fondant jungle animals. Jungle animal icing decorations peek out of the grass, while an elephant sits among pretzel rod palm trees. Amazing!

Bunch of Blue Blossoms Flower Pot Cake

Difficulty: No reviews

Find the tastiest way to give flowers this spring. Beautiful blue blossoms are made using gum paste and are displayed in individual yellow fondant-covered cake flower pots. The flower pots are easy to bake using the Wilton Flower Pot Mini Cake Pan.

A Slice of Summertime Cake

Difficulty: Somewhat Easy

Create a dessert sure to delight. Impress one and all with a watermelon-slice cake sporting chocolate-chip seeds and a fondant rind detailed with Food Writers Edible Markers.