3 ideas were found matching your search criteria.
Shamrock Snack Dip
Rating: 4.5 out of 5
Difficulty: Somewhat Easy
Better than kissin’ the Blarney Stone, this Shamrock-shaped bread mold celebrates St. Patrick’s Day. Bake it in the Shamrock Pan, and then fill it with spinach dip. Make toasted bread shamrocks cut out with the Shamrock Cookie Cutter for dipping!
Shamrock Herb Bread with Spinach Dip
Rating: 4.5 out of 5
Difficulty: Easy
Looking for a green treat to bring to the party? Bake your favorite hot roll mix in the Shamrock Pan, hallow out the center and fill with your favorite (green!) spinach dip.
Good Luck Bread
Rating: 4.0 out of 5
Difficulty: Somewhat Easy
Wilton Horseshoe Pan is perfect for baking this Good Luck Bread. It’s sized just right to hold 2 loaves of frozen white bread dough. Follow our recipe and you can turn out a spicy version to serve at barbeques or brunch.
