Browse Ideas

Polar Pansies Ice Cream Pops

Difficulty: Somewhat Easy

Whip up these too-cool pops for special occasions or just to chill down on a hot day. A Mini Flower Silicone Mold shapes softened ice cream—melted candy coating and Colored Sugars sweeten the view.

Mousse Royale

Difficulty: Medium

Summer berries and sponge-cake stripes give this Springform Pan cheesecake a sophisticated silhouette. Use a Dessert Decorator Pro to apply Vanilla Whipped Icing Mix rosettes to the top of the cake.

Fruit Blossom

Difficulty: Easy

Create a fruit blossom tart using our Non-Stick 4-Round Tart Pan Set for the center surrounded by mini blossoms made with the Non-Stick Tartlet Pan Set. Fill each blossom with fresh fruit and fill center with pastry cream and stabilized whipped cream for a sweet touch.

Orange Crème Candy Treats

Difficulty: No reviews

The delicious flavor combination of ice cream bar orange and cream candy creates amazing treats for all your celebrations. Make them all using Wilton Limited Edition Flavor Orange Crème Candy Melts candy.

Fluffy Flower Mousse

Difficulty: Somewhat Easy

A new take on pudding cups, single-serving confections brighten summer garden parties. Use Decorating Bags to swirl strawberry mousse into candy shells made in a Mini Flower Silicone Mold.

Key Lime Candy Treats

Difficulty: No reviews

Ready for summer treats that everyone can’t wait to try? Dip all your delicious candy treats using Wilton Limited Edition Flavor Key Lime Pie Candy Melts candy.

Mellow Mousse

Difficulty: Medium

Impress friends with an easily assembled Sunflower Pan centerpiece. Yellow-tinted cream cheese mousse forms the petals, while piped icing fashions the flower center.

Chocolate Drizzled Croquembouche

Difficulty: Somewhat Easy

Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.