Browse Ideas

Chocolate Checkerboard Cake

Difficulty: Somewhat Easy

It’s a chocolate-lovers dream: a chocolate-and-vanilla checkerboard cake iced in chocolate buttercream icing. It’s topped with candy accents molded with delicious Candy Melts candy.

Filigree Fruit Cup

Difficulty: Medium

Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.

Gifted Ganache Mini Cakes

Difficulty: Medium

The sweet taste of raspberries goes perfectly with a mellow mousse or a sweet cake—especially chocolate. Surprise your guests with individual cocoa ganache cakes laced with a raspberry center—pipe in the filling and the blossom on top using the Dessert Decorator Pro™.

Opening A New Door Cake

Difficulty: Medium

This schoolhouse is rocking! Build it with five stacked cakes and a cookie pop message that shouts the excitement from the rooftop.

Rocky Road Cupcakes

Difficulty: Easy

Cupcakes should taste as tempting as they look. These irresistible chocolate marshmallow treats will definitely attract a crowd with their wonderful mix of chewy and crunchy toppings.

Chocolate Weave Dessert

Difficulty: Medium

These single-serve tarts are quite impressive! Chocolate Weave pipes swirls of Chocolate Mousse into a prebaked crust. Curlicues of piped candy, candy leaves and a few fresh berries create the eye-catching details.

Congratulations All Around Cake

Difficulty: Somewhat Easy

Wish graduates good luck with a horseshoe-shaped cake. Coat it with chocolate ganache made with our Light Cocoa Candy Melts and top with candy letters molded with the Alphabet & Numbers Cut-Outs Set.

Chocolate Drizzled Croquembouche

Difficulty: Somewhat Easy

Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.