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59 ideas were found matching your search criteria.
Towering Medallion Trio Cake
Difficulty: Medium
These beautiful cakes displayed on our 3-Tier Pillar Cake Stand add elegance and drama to any setting. Fondant medallions topped with dainty petunias create multiple focal points at the celebration.
Breathtaking Floral-Crowned Fondant Cake
Difficulty: Medium
Create this botanical beauty in all its glory with the ease of our Tilt ‘N Turn ULTRA Cake Turntable. It lifts your cake off the work surface to decorate borders, and add embellishments all around the cake without straining.
Lily Fair Cake
Difficulty: Medium
With this cake, springtime lasts all year long! A bouquet of exquisite lilies is framed by basketweave and an apple blossom border on a design that features techniques from our Flowers and Cake Design Course.
Baroque Impressions in Blue and White Cake
Difficulty: Medium
Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.
A Little Give and Take Mini Cake
Difficulty: Medium
With A Little Give and Take, every wedding guest will enjoy these tasty individual cakes. Decorate each cake as a gift, complete with bow, and display on the Cupcakes ‘N More Dessert Stand.
When Hearts Beat as One Mini Cakes
Difficulty: Medium
Mini cakes are a wonderful idea for a wedding shower or reception. Change the featured pastels shown here to shades of pink and red and you have a colorful Valentine’s Day idea!
Fancy Hearts Mini Cake
Difficulty: Medium
Individual heart-shaped cakes are personalized for each guest! White Ready-to-Use Rolled Fondant creates a smooth backdrop for your piped icing decorations.
Wedding Dress Cookies!
Difficulty: Medium
Every bride will say yes to these dress-shaped cookies, decorated with our Sugar Sheets! Serve them at engagement parties, bridal showers and weddings.
A Toast to the Bride and Groom
Difficulty: Medium
No wedding is complete without A Toast to the Bride and Groom. This cake is topped with two toasting glasses surrounded by a fondant orchid bouquet. Personalize the cake with the names of the bride and groom.
Blossoms in Blue Cake
Difficulty: Medium
Cake decorating is an art. The process goes more smoothly when you use our Trim ‘N Turn PLUS Cake Turntable, which allows you to easily, tidily and artistically add piped-icing embellishments.
Hearts Galore Cake
Difficulty: Medium
Decorated with candy hearts on top and heart sprinkles on the sides, our Heart Tasty-Fill pan bakes a cake you fill with a valentine surprise — whipped cream, mousse, icing! The indentations are baked right into your cake layers so each cake slice shows the heart-shaped design.
Surprise Packages Cake
Difficulty: Medium
What a great way to celebrate a party! Have the cakes be part of the “gifts”. Thanks to the easy and flexibility of Ready-To-Use Gum Paste and Fondant, ribbons, bow and appliqués are easy to create and assemble.
Linked by Love Cake
Difficulty: Medium
The message is clear on this charming cake. Creatively decorated with heart cookies and Two Rings Topper, this cake is a heart-felt addition to a shower celebration.
Creative Calla Lilies Cake
Difficulty: Medium
This fondant cake is a lesson in complementary colors. The pure white lily petals and ruffled border stand out against the spring green fondant polka dots and sunny yellow flower centers for all the texture and beauty you could want!
Mousse Royale
Difficulty: Medium
Summer berries and sponge-cake stripes give this Springform Pan cheesecake a sophisticated silhouette. Use a Dessert Decorator Pro to apply Vanilla Whipped Icing Mix rosettes to the top of the cake.
Rock Solid Romance Cookie
Difficulty: Medium
Observe a betrothal by serving diamond-ring confections created with cookies shaped with circle and heart cutters from our 101 Cookie Cutter Set. Color the rings realistic with flowed-in icings.

