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30 ideas were found matching your search criteria.
An Inspirational Day Cake
Difficulty: Somewhat Difficult
Scrolled Color Flow arches and magnificent hexagonal tiers portray the grandeur of the moment for your Communion Boy.
Blossom Inspiration Cake
Difficulty: Easy
This glorious, sunny yellow cross-shaped cake will take center stage at Easter, christenings, First Communions and more. Bake the cake with our Cross Pan and decorate with beautiful flowers using the Gum Paste Flower Cutter Set.
Gifts of Bread and Wine Cake
Difficulty: Medium
The delicate openwork swirls in our Wire Lace Cross and Filigree Gazebo give this blossom-filled communion cake a lighter-than-air look.
Brush Embroidered Mother’s Day Cake
Difficulty: Somewhat Easy
Like a delicate lacey pattern, the flowers on this cake look intricately made and will impress Mom this Mother’s Day. Use the Wilton 6-Pc. Blossom Nesting Plastic Cutter Set to print the design.
Glorious Colors Cake
Difficulty: Medium
A heavenly cake that’s fantastic for baptisms, christenings, First Communions and any religious celebration. The Decorator Favorites Pattern Press Set creates the beveled pattern.
She's Watching Over You Cake
Difficulty: Somewhat Difficult
Everyone needs a guardian angel. Treat little ones to a pleasingly protective presence by adding foil-wrapped halo and wings, royal icing flowers and piped-icing frock and furry coat to a Stand-Up Cuddly Bear Pan cake.
Blessings Bestowed Cake
Difficulty: Somewhat Easy
Blessings Bestowed on this day are jewels to cherish forever! A mosaic of brightly colored piping gel squares provides eye-catching contrast to this otherwise all-white cake design.
Rejoice, Alleluia Cake
Difficulty: Medium
A lovely way to evoke the spirit of Easter--our Rejoice, Alleluia Cake decorates a traditional fondant cross with a beautiful spray of Morning Glories, Bluebells and drop flowers.
Inspired Inscription Cake
Difficulty: Somewhat Easy
Inspired Inscription cake offers a spiritual design to serve at Christening, Communion or Confirmation parties. Book Pan is used to bake the shape; rolled fondant is used to make the cut-out details.

