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Filigree Fruit Cup
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Create a festive cake that is just perfect for all your holiday celebrations. It’s fun, quick and the entire family will love decorating this tree!
Fluffy Chocolate Mousse
Difficulty: Somewhat Easy
What could be more welcome at your holiday dinner than our rich Fluffy Chocolate Mousse, served in decadent chocolate dessert shells? Just whip up the mousse in the Dessert Whipper Pro and pipe a generous rosette in each shell.
Cinnamon Tree Cinnamon Rolls
Cinnamon Tree shows you how to turn ready-made frozen bread dough into sweet cinnamon rolls. A perfect choice for breakfast or brunch, we’ve baked them in a tree-shaped pan for the holidays but any Wilton shaped pan can be used.
Colorful Cooler Mousse
Wilton pans can be used to shape more than just cakes and cookies! Here we’ve used a holiday snowflake silicone mold to make luscious individual mousse desserts.
Spruce Up the Season! Brownies
Delicious brownies are elevated to new heights. Our Mini Tree Silicone Mold creates individual serving treats that can be easily decorated Jumbo Rainbow Nonpareils Sprinkles and a spice drop star.