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11 ideas were found matching your search criteria.
Filigree Fruit Cup
Difficulty: Medium
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Continental Fare Mini Cakes
Difficulty: Easy
Glamorize your dessert table presentation using our Cakes ‘N More™ 3-Tiered Party Stand. Fill it with an assortment of purchased pastries or cakes squares and petits fours you’ve baked and decorated yourself.
White Mousse Magic Baby Buggy
Difficulty: Somewhat Easy
Making dessert just got a whole lot easier. Mold our recipe for White Cream Cheese Mousse in our Baby Buggy Pan. Heighten interest by piping on Vanilla Whipped Icing Mix details.
Pastel Mousse Bear
Difficulty: Medium
Show the mother-to-be how much you care by devising an exceptional confection! Mold cream cheese mousse in our Teddy Bear Pan and color it charming with tinted Vanilla Whipped Icing Mix.
Baby Face Whoopie Pies
Difficulty: No reviews
Topped with cute baby faces, these whoopie pies know how to keep a secret. Wrapped with Ready-To-Use Rolled Fondant, the pink or blue tinted filling is hidden just until guests take a bite that reveals baby’s gender for all to see!
Look Inside Cream Puffs
Difficulty: Easy
These revealing cream puffs are easy to make using the Dessert Decorator Pro. Look inside--the filling of the cream puffs tells everyone at the celebration if baby is a boy or girl!
Lemon Mousse Ducky
Difficulty: Easy
Wilton shaped pans can also be used to shape other fun desserts and side dishes. Here we’ve made a 3-D Lemon Mousse Ducky that would be perfect for a baby shower.
Pastel Mousse Bottle
Difficulty: Somewhat Easy
Tint cream cheese mousse with Lemon and Golden Yellow Icing Colors before placing it in our Baby Bottle Pan. Decorate the molded shape with white and rose icings and candy-coated chocolates.
Shower Mousse
Difficulty: Easy
Deliver a “best wishes” message via a cream cheese mousse molded in our Stork Express Pan. Use tinted Vanilla Whipped Icing Mix to spotlight details and create the infant passenger.
Chocolate Drizzled Croquembouche
Difficulty: Somewhat Easy
Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.
Dapper Teddy Brownie
Difficulty: Somewhat Easy
Creating these finely dressed figures is a breeze! Start with a 9 in. x 13 in. x 2 in. Sheet Pan of brownies and use our Bear Stencil-A-Cookie set and Ready-to-Use Cookie Icings to shape and decorate a bunch of bears.
