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Mom's Heartfelt Egg Bake

Mom's Heartfelt Egg Bake

Rating: 4.4 out of 5

Difficulty: Easy

Mom´s Heartfelt Egg Bake is as easy to make as it is pretty on the plate. Simply beat eggs, milk and biscuit mix together and pour into pans containing asparagus, shredded cheese and diced Canadian bacon. Once the egg bake is in the oven, kids can help make a side of cut fruit.

Fruit Filled Candy Cups

Fruit Filled Candy Cups

Rating: 4.8 out of 5

Difficulty: Easy

Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ‘N More Desert Stand (available in sizes to hold 13 to 38 treats).


Easy Fall Mini Pies

Easy Fall Mini Pies

Rating: 5.0 out of 5

Difficulty: Easy

Nothing says the fall like pie. Create these mini pies using our Blossoms Nesting Metal Cutter Set.

Mighty Oaks Cake

Mighty Oaks Cake

Rating: 5.0 out of 5

Difficulty: Easy

We think that you will never see a cake as pretty as this tree! It’s an openwork oak, cut from a rectangle of chocolate fondant and placed over a green fondant background for a distinctive color effect. Use the Cut-N-Spin Rotating Cutting Board to easily maneuver around every curve.


Chocolate Kickers Cereal Treats

Chocolate Kickers Cereal Treats

Rating: 5.0 out of 5

Difficulty: Easy

Towering Pumpkin Patch Cupcakes

Towering Pumpkin Patch Cupcakes

Rating: 4.8 out of 5

Difficulty: Easy

Such an awe-inspiring collection of harvest-ready cupcakes! Use tip 2A to pipe pumpkins on cupcake tops, add green leaves and green string licorice. These are featured on our 13-Count Cupcakes-N-More Dessert Stand.


Autumn Red & Gold Cookie

Autumn Red & Gold Cookie

Rating: 4.0 out of 5

Difficulty: Easy

Bring Home The Harvest Hayride Cake

Bring Home The Harvest Hayride Cake

Rating: 5.0 out of 5

Difficulty: Easy

Brighten any autumn occasion by serving a cake that’s “the cream of the crop.” Use our Pumpkin Cake recipe or your favorite boxed spice cake mix to match the flavor to the Bring Home the Harvest cake design.


Jack-O-Lantern Cake

Jack-O-Lantern Cake

Rating: 4.5 out of 5

Difficulty: Easy

Wilton shaped pans make this cake easy! Icing goes on fast using a spatula. Features are made from jellied candies for an extra sweet touch.

Football Frenzy Cookies

Football Frenzy Cookies

Rating: 5.0 out of 5

Difficulty: Easy

Your home team will huddle around these thrilling football-shaped cookies—they make the game more exciting! Create the stripes and stitching with White Sugar Sheets!™ Edible Decorating Paper.


Cool for Fall Gelatin

Cool for Fall Gelatin

Rating: 5.0 out of 5

Difficulty: Easy

Whipped topping gives these fall gelatin treats their opaque look. Wilton silicone molds are great for refrigerated desserts as well as tasty baked cookies and cakes.

Falling Leaves Cupcakes

Falling Leaves Cupcakes

Rating: 4.7 out of 5

Difficulty: Easy

Pretzel-handled spice-drop rakes put the fun back into autumn’s chief chore. Serve raking crews cupcakes capped with sugar-coated cookies shaped with leaf cutters from the Harvest Mini Metal Cutter Set.


Chocolate Sweet Swirl Cupcakes

Chocolate Sweet Swirl Cupcakes

Rating: 4.3 out of 5

Difficulty: Easy

Satisfy your chocolate craving with this simple decorated cupcake.

Pumpkin Pal Cookies

Pumpkin Pal Cookies

Rating: 5.0 out of 5

Difficulty: Easy

Let your creativity shine! Decorate your pumpkin-shaped holiday cookies with a variety of faces from cheery to spooky.


Autumn Blaze Cookies

Autumn Blaze Cookies

Rating: 5.0 out of 5

Difficulty: Easy

Bring the brilliant colors of autumn to your kitchen table with Autumn Blaze Cookies. These leaf-shaped sugar cookies get their color from tinted cookie dough or from frosting and decorating sugars.

Harvest Leaf Cookie

Harvest Leaf Cookie

Rating: 5.0 out of 5

Difficulty: Easy



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