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53 ideas were found matching your search criteria.
Beads and Bows Cake
Difficulty: Somewhat Easy
Simple, yet ever so elegant! Three tiered cakes displayed in solo beauty, each on our 3-Tier Party Stand. Quite a dramatic look for weddings, anniversaries and special event parties.
Breathtaking Floral-Crowned Fondant Cake
Difficulty: Medium
Create this botanical beauty in all its glory with the ease of our Tilt ‘N Turn ULTRA Cake Turntable. It lifts your cake off the work surface to decorate borders, and add embellishments all around the cake without straining.
Pretty as a Present Cake
Difficulty: Somewhat Easy
Making a fondant bow is an easy technique to learn. Strips of fondant are folded into loops and allowed to dry. Later you assemble the loops into a bow right on your cake top.
Baroque Impressions in Blue and White Cake
Difficulty: Medium
Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.
Global Designs Embellished with Unique Flowers Cake
Difficulty: Easy
Create amazing detail quickly with our Global Designs Fondant & Gum Paste Mold. Give a regal look to this majestic-tiered cake with elegant shapes lie the triangle border, 4-petal flower, global flower, scallop border, crown, scallop paisley, small and large global leaf.
Pillows to Dream On Cake
Difficulty: Medium
Sweet dreams will last well into the night with this charming cake design. Each tier is decorated with an assortment of different techniques, including brush embroidery. Initial topper adds a personal touch.
Blossoms in Blue Cake
Difficulty: Medium
Cake decorating is an art. The process goes more smoothly when you use our Trim ‘N Turn PLUS Cake Turntable, which allows you to easily, tidily and artistically add piped-icing embellishments.
A Picture Of Contentment Cake
Difficulty: Somewhat Easy
Use real photos to make your cake A Picture of Contentment. Celebrate the occasion by adding laminated photographs to this picture album cake.
Pinstriped Panache Cake
Difficulty: Medium
This towering beauty makes an unexpected splash. Roll fondant into logs similar in diameter to a pencil. Set the stripes to shimmering with White Cake Sparkles before attaching to cakes.
Their Official Initials Cake
Difficulty: No reviews
Letter-perfect for a wedding or anniversary party, this monogram design links brown fondant tassels and initials with cocoa-colored ribbon accents.
Brilliant Solutions Cake
Difficulty: Somewhat Easy
Break the rules and go bolder with daisies in black, white and pink. It’s a fondant cake that lets you shake things up and express yourself with just the color scheme you want.
Carnation Presentation Cake
Difficulty: Medium
A carnation bouquet adds its puffed presence to a pink fondant cake for the perfect shower or Mother’s Day design. The textured flowers are balanced by smooth balls of fondant on side stripes and bottom border.
Macramé Fondant Cake
Difficulty: Easy
Craft a celebration cake featuring decorations made with the Wilton Fondant & Gum Paste Mold, Macramé Design. Surprisingly easy to do, the cake is covered in Chocolate Ready-To-Use Rolled Fondant and the decorations are made with Ready-To-Use Rolled Fondant.
Lily Legend Cake
Difficulty: Medium
It’s a striking contrast of colors, as white calla lilies ascend to the top of green fondant tiers. What a great feeling to know that your Gum Paste and Fondant Course experience makes amazing cakes like this possible!
