Browse Ideas

Filigree Fruit Cup

Difficulty: Medium

Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.

Strawberry Dippers Dessert

Difficulty: Easy

Dipped strawberries combine the appeal of fresh fruit with the sweetness allure of candy. For best results, make sure your berries are totally dry (any water will cause candy to thicken).

Cupid's Mousse Cake

Difficulty: Difficult

This unusual combination is sure to impress and Wilton’s Heart- Shaped Springform Pan is key to your success! A hidden center cake and spiral cake sides make it both tasty and imaginative.

True Love Truffles

Difficulty: Somewhat Easy

It’s a chocolate lover’s dream come true. Serve exquisite chocolate truffles in a chocolate goblet. Shape goblet using Sports Ball Pan Set covered with melted chocolate. Make candy heart pops and candies to embellish the lavishly rich confection.

Decadent Dark Cocoa Raspberry Mousse Hearts

Difficulty: No reviews

Create delicious mousse-filled candy cups perfect for Valentine’s Day using Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.

Ripe for Romance Dessert

Difficulty: Medium

Candy shells are a sweet way to serve dessert. Fill them with fresh fruit, pudding or a scoop of ice cream. Fill them with nuts, pretzels or other finger foods when the bridge club meets at your house!

Deliciously Dipped Dark Cocoa Raspberry Shortbread Hearts

Difficulty: Somewhat Easy

It’s the perfect Valentine’s Day gift for those who love candy and cookies! These heart-shaped shortbread cookies are made with Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy and then accented with more melted Candy Melts candy.

Heading for Truffles!

Difficulty: Somewhat Easy

Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.

Oh-so-sweet Ice Cream Sandwich

Difficulty: No reviews

Ice cream sandwiches make cool Valentine’s Day treats! We’ve used cookies for the top and bottom and colorful holiday sprinkles to trim the sides and edges.

Love-Filled Whoopie Pies

Difficulty: Easy

Two hearts go together! Valentine treats made in our 12-Cavity Heart Whoopie Pie Pan are filled with color and fun. Accent them with dazzling sprinkles, fondant or your own icing flowers.

Whoopie Pie Pearl Heart Treats

Difficulty: No reviews

A lovely Valentine’s dessert trimmed with fondant and pink Sugar Pearls, its base begins with the Heart-Shaped Whoopie Pie Pan. .

Give-A-Hug Whoopie Pie

Difficulty: No reviews

Here’s a treat with arms wide open made with our Heart-Shaped Whoopie Pie Pan. Delicious cakes hug yummy filling … just the treat to give friends this Valentine’s Day!

Chocolate Bombe

Difficulty: Medium

Impress your Valentine with a Chocolate Bombe dessert. Smooth and creamy mousse is hidden within the easy-to-make candy shell. Set on a vibrant raspberry sauce, this dessert is “dressed to impress.” Watch our online video.

Half and Half Hearts Pops

Difficulty: Easy

Petite heart pops are perfect treats this Valentine’s Day for everyone you love! Use the Wilton Non-Stick Hearts Pops Pan to bake up these pops and then cover with smooth poured-icing coating and red sugar.

Fluffy Chocolate Mousse

Difficulty: Somewhat Easy

What could be more welcome at your holiday dinner than our rich Fluffy Chocolate Mousse, served in decadent chocolate dessert shells? Just whip up the mousse in the Dessert Whipper Pro and pipe a generous rosette in each shell.

Decadent Dark Cocoa Raspberry Candy Treats

Difficulty: No reviews

Create delicious candy treats this Valentine’s Day using Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.