Browse Ideas

Sweet & Tart Hearts Dessert

Difficulty: Medium

Tempt your Valentine with fresh berries served in a decorative candy shell. Wilton shaped cookie pans and silicone molds can be used to make candy shells for every holiday!

Mousse Royale

Difficulty: Medium

Summer berries and sponge-cake stripes give this Springform Pan cheesecake a sophisticated silhouette. Use a Dessert Decorator Pro to apply Vanilla Whipped Icing Mix rosettes to the top of the cake.

Continental Fare Mini Cakes

Difficulty: Easy

Glamorize your dessert table presentation using our Cakes ‘N More™ 3-Tiered Party Stand. Fill it with an assortment of purchased pastries or cakes squares and petits fours you’ve baked and decorated yourself.

Heading for Truffles!

Difficulty: Somewhat Easy

Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.

True Love Truffles

Difficulty: Somewhat Easy

It’s a chocolate lover’s dream come true. Serve exquisite chocolate truffles in a chocolate goblet. Shape goblet using Sports Ball Pan Set covered with melted chocolate. Make candy heart pops and candies to embellish the lavishly rich confection.

Ripe for Romance Dessert

Difficulty: Medium

Candy shells are a sweet way to serve dessert. Fill them with fresh fruit, pudding or a scoop of ice cream. Fill them with nuts, pretzels or other finger foods when the bridge club meets at your house!