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17 ideas were found matching your search criteria.
Filigree Fruit Cup
Difficulty: Medium
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Dipped Berries
Difficulty: Easy
It’s OK to eat with your fingers! Delectable candy-coated strawberries, positioned on our Cupcakes ‘N More Dessert Stand , let guests pick their own dessert. Makes an impressive addition to any buffet or dessert table.
Quick Brownie Monkey
Difficulty: Medium
Add living-breathing dimension to a Monkey Pan brownie using piped-icing details. Set the impish ape on berried branches formed with jelly spearmint leaves and candy-coated chocolates.
Cream Puffs & Eclairs
Difficulty: Medium
Spring graduations happily coincide with berry season. Celebrate both occasions by serving pastry-cream-and-berry-stuffed éclairs or cream puffs that you can easily fill with flair using the Dessert Decorator Pro.
Pastel Mousse Bear
Difficulty: Medium
Show the mother-to-be how much you care by devising an exceptional confection! Mold cream cheese mousse in our Teddy Bear Pan and color it charming with tinted Vanilla Whipped Icing Mix.
Fruit Blossom
Difficulty: Easy
Create a fruit blossom tart using our Non-Stick 4-Round Tart Pan Set for the center surrounded by mini blossoms made with the Non-Stick Tartlet Pan Set. Fill each blossom with fresh fruit and fill center with pastry cream and stabilized whipped cream for a sweet touch.
Key Lime Candy Treats
Difficulty: No reviews
Ready for summer treats that everyone can’t wait to try? Dip all your delicious candy treats using Wilton Limited Edition Flavor Key Lime Pie Candy Melts candy.
Mellow Mousse
Difficulty: Medium
Impress friends with an easily assembled Sunflower Pan centerpiece. Yellow-tinted cream cheese mousse forms the petals, while piped icing fashions the flower center.
Lemon Mousse Ducky
Difficulty: Easy
Wilton shaped pans can also be used to shape other fun desserts and side dishes. Here we’ve made a 3-D Lemon Mousse Ducky that would be perfect for a baby shower.
Scooby-Doo!™ Mousse
Difficulty: No reviews
Brighten summer’s dog days with cool and creamy chocolate mousse Scooby-Doo heads formed in our Scooby-Doo Mini Treat Pan. Decorate the mischievous mutts with piped-icing details.
Clowns Keeping Cool Ice Cream Sundae
Difficulty: Easy
Top a scoop of ice cream with a clown figure formed with Candy Melts, candy pieces, and a Small Derby Clown pick. Perfect for kids’ summer birthdays, these sundaes get everyone clowning around!
Cranberry Whip
Difficulty: Somewhat Easy
Serve this refreshing combination of cranberries and chocolate to treat the graduate! Use the Dessert Whipper Pro to pipe the cranberry sauce/yogurt mixture into chocolate cordial cups and garnish with frosted cranberries.
Chocolate Fruitcake
Difficulty: No reviews
Chocolate Fruitcake improves on a holiday classic. Chocolate chips are added to the fruit-and -nut enriched batter. Drizzled candy covers the top; candy clay berries and leaves decorate the base.
