Browse Ideas

Filigree Fruit Cup

Difficulty: Medium

Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.

Strawberry Dippers Dessert

Difficulty: Easy

Dipped strawberries combine the appeal of fresh fruit with the sweetness allure of candy. For best results, make sure your berries are totally dry (any water will cause candy to thicken).

Continental Fare Mini Cakes

Difficulty: Easy

Glamorize your dessert table presentation using our Cakes ‘N More™ 3-Tiered Party Stand. Fill it with an assortment of purchased pastries or cakes squares and petits fours you’ve baked and decorated yourself.

Cupid's Mousse Cake

Difficulty: Difficult

This unusual combination is sure to impress and Wilton’s Heart- Shaped Springform Pan is key to your success! A hidden center cake and spiral cake sides make it both tasty and imaginative.

True Love Truffles

Difficulty: Somewhat Easy

It’s a chocolate lover’s dream come true. Serve exquisite chocolate truffles in a chocolate goblet. Shape goblet using Sports Ball Pan Set covered with melted chocolate. Make candy heart pops and candies to embellish the lavishly rich confection.

Fluffy Flower Mousse

Difficulty: Somewhat Easy

A new take on pudding cups, single-serving confections brighten summer garden parties. Use Decorating Bags to swirl strawberry mousse into candy shells made in a Mini Flower Silicone Mold.

Chocolate Weave Dessert

Difficulty: Medium

These single-serve tarts are quite impressive! Chocolate Weave pipes swirls of Chocolate Mousse into a prebaked crust. Curlicues of piped candy, candy leaves and a few fresh berries create the eye-catching details.

Chocolate Bombe

Difficulty: Medium

Impress your Valentine with a Chocolate Bombe dessert. Smooth and creamy mousse is hidden within the easy-to-make candy shell. Set on a vibrant raspberry sauce, this dessert is “dressed to impress.” Watch our online video.

Chocolate Drizzled Croquembouche

Difficulty: Somewhat Easy

Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.

Fluffy Chocolate Mousse

Difficulty: Somewhat Easy

What could be more welcome at your holiday dinner than our rich Fluffy Chocolate Mousse, served in decadent chocolate dessert shells? Just whip up the mousse in the Dessert Whipper Pro and pipe a generous rosette in each shell.

Sweet & Tart Hearts Dessert

Difficulty: Medium

Tempt your Valentine with fresh berries served in a decorative candy shell. Wilton shaped cookie pans and silicone molds can be used to make candy shells for every holiday!