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67 ideas were found matching your search criteria.
Brownie Tower
Difficulty: Easy
These pecan-topped iced brownies make an impressive display on our Cupcakes ‘N More Dessert Stand. Available in sizes to hold 13 to 38 individual servings, these metal stands can turn any dessert into a centerpiece.
Strawberry Dippers Dessert
Difficulty: Easy
Dipped strawberries combine the appeal of fresh fruit with the sweetness allure of candy. For best results, make sure your berries are totally dry (any water will cause candy to thicken).
Continental Fare Mini Cakes
Difficulty: Easy
Glamorize your dessert table presentation using our Cakes ‘N More™ 3-Tiered Party Stand. Fill it with an assortment of purchased pastries or cakes squares and petits fours you’ve baked and decorated yourself.
Dipped Berries
Difficulty: Easy
It’s OK to eat with your fingers! Delectable candy-coated strawberries, positioned on our Cupcakes ‘N More Dessert Stand , let guests pick their own dessert. Makes an impressive addition to any buffet or dessert table.
Polar Pansies Ice Cream Pops
Difficulty: Somewhat Easy
Whip up these too-cool pops for special occasions or just to chill down on a hot day. A Mini Flower Silicone Mold shapes softened ice cream—melted candy coating and Colored Sugars sweeten the view.
Look Inside Cream Puffs
Difficulty: Easy
These revealing cream puffs are easy to make using the Dessert Decorator Pro. Look inside--the filling of the cream puffs tells everyone at the celebration if baby is a boy or girl!
Mousse Royale
Difficulty: Medium
Summer berries and sponge-cake stripes give this Springform Pan cheesecake a sophisticated silhouette. Use a Dessert Decorator Pro to apply Vanilla Whipped Icing Mix rosettes to the top of the cake.
Watermelon Whoopie Pies
Difficulty: No reviews
A sweet slice of summer, these watermelon-inspired whoopie pies take shape with the Wilton 12-Cavity Whoopie Pie Pan. They’re perfect for summer barbecues, picnics, pool parties and get-togethers.
Baby Face Whoopie Pies
Difficulty: No reviews
Topped with cute baby faces, these whoopie pies know how to keep a secret. Wrapped with Ready-To-Use Rolled Fondant, the pink or blue tinted filling is hidden just until guests take a bite that reveals baby’s gender for all to see!
Chocolate Ice Cream Roll Cake
Difficulty: Somewhat Easy
An ideal summertime indulgence, this chocolate-and-cream cake is easy to make when you follow our recipe and assembling instructions.
Pastel Mousse Bear
Difficulty: Medium
Show the mother-to-be how much you care by devising an exceptional confection! Mold cream cheese mousse in our Teddy Bear Pan and color it charming with tinted Vanilla Whipped Icing Mix.
Quick Brownie Monkey
Difficulty: Medium
Add living-breathing dimension to a Monkey Pan brownie using piped-icing details. Set the impish ape on berried branches formed with jelly spearmint leaves and candy-coated chocolates.
Cream Puffs & Eclairs
Difficulty: Medium
Spring graduations happily coincide with berry season. Celebrate both occasions by serving pastry-cream-and-berry-stuffed éclairs or cream puffs that you can easily fill with flair using the Dessert Decorator Pro.
Cupid's Mousse Cake
Difficulty: Difficult
This unusual combination is sure to impress and Wilton’s Heart- Shaped Springform Pan is key to your success! A hidden center cake and spiral cake sides make it both tasty and imaginative.
True Love Truffles
Difficulty: Somewhat Easy
It’s a chocolate lover’s dream come true. Serve exquisite chocolate truffles in a chocolate goblet. Shape goblet using Sports Ball Pan Set covered with melted chocolate. Make candy heart pops and candies to embellish the lavishly rich confection.

