23 ideas were found matching your search criteria.
White Chocolate Cheesecakes
White Chocolate and strawberries add a wonderful “wow” to cheesecake. These delectable tiers are creatively displayed using the Graceful Tiers Cake Stand.
Radiant Roses Cheesecake
Take a peek under the sweet candy roses, candy heart plaque and two-tone candy sides. Beneath all these luscious chocolatey trims you’ll find a tasty cheesecake!
Garden Guests Cake
Gifted Ganache Mini Cakes
The sweet taste of raspberries goes perfectly with a mellow mousse or a sweet cake—especially chocolate. Surprise your guests with individual cocoa ganache cakes laced with a raspberry center—pipe in the filling and the blossom on top using the Dessert Decorator Pro™.
Chocolate Lover's Valentine Cheesecake
As exciting to look at as it is to eat! Delicious chocolate cheesecake is topped with cherry filling and 3-D candy trims. They’re easy to make: simply pipe melted candy Cs onto waxed paper.
Ripe for Romance Dessert
Candy shells are a sweet way to serve dessert. Fill them with fresh fruit, pudding or a scoop of ice cream. Fill them with nuts, pretzels or other finger foods when the bridge club meets at your house!
Sweet & Tart Hearts Dessert
Tempt your Valentine with fresh berries served in a decorative candy shell. Wilton shaped cookie pans and silicone molds can be used to make candy shells for every holiday!
Truffle Tower Cake
When the occasion calls for grand, opulent splendor, have we got the cake! Stacked chocolate cakes covered with rich Chocolate Buttercream and topped with a decadent abundance of truffles and candies. This cake will please the tastes of 236 happy guests.
Truffle Treasure Box Candy
Give your Valentine an assortment of homemade candies in a creative candy box. We’ve used our Silicone Baking Cups for the bottom and baked a heart-shaped cookie for the lid!
Quick Brownie Monkey
Add living-breathing dimension to a Monkey Pan brownie using piped-icing details. Set the impish ape on berried branches formed with jelly spearmint leaves and candy-coated chocolates.
Mousse Candy Cups
These easily shaped confections make elegant additions to dessert buffets. Use our Silicone Mini Round Pan to mold the candy shells.
Filigree Fruit Cup
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Chocolate Christmas Tree Cake
For those who really, really love chocolate! Our fudge iced cake is decorated with molded candies in holiday designs, then topped by an all- candy tree.
Impress your Valentine with a Chocolate Bombe dessert. Smooth and creamy mousse is hidden within the easy-to-make candy shell. Set on a vibrant raspberry sauce, this dessert is “dressed to impress.” Watch our online video.
Chocolate Lace Cake
DimensionsTM Bakeware, available in a variety of shapes and sizes, provides the design for this cake. Piped-ahead Candy Melts® Chocolate Lace panels are attached to give it the intricate details that will impress your guests.
Chocolate Supreme Cake
Big on style and taste, this Cupcake Pan cake serves 12. Take it over the top by piling chocolate-chips and piped rosettes on the cake’s crown.