Browse Ideas

Chocolate Lace Cake

Difficulty: Medium

DimensionsTM Bakeware, available in a variety of shapes and sizes, provides the design for this cake. Piped-ahead Candy Melts® Chocolate Lace panels are attached to give it the intricate details that will impress your guests.

Filigree Fruit Cup

Difficulty: Medium

Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.

White Chocolate Cheesecakes

Difficulty: Medium

White Chocolate and strawberries add a wonderful “wow” to cheesecake. These delectable tiers are creatively displayed using the Graceful Tiers Cake Stand.

Quick Brownie Monkey

Difficulty: Medium

Add living-breathing dimension to a Monkey Pan brownie using piped-icing details. Set the impish ape on berried branches formed with jelly spearmint leaves and candy-coated chocolates.

Garden Guests Cake

Difficulty: Medium

Chocolate Christmas Tree Cake

Difficulty: Medium

For those who really, really love chocolate! Our fudge iced cake is decorated with molded candies in holiday designs, then topped by an all- candy tree.

Mousse Candy Cups

Difficulty: Medium

These easily shaped confections make elegant additions to dessert buffets. Use our Silicone Mini Round Pan to mold the candy shells.

Truffle Tower Cake

Difficulty: Medium

When the occasion calls for grand, opulent splendor, have we got the cake! Stacked chocolate cakes covered with rich Chocolate Buttercream and topped with a decadent abundance of truffles and candies. This cake will please the tastes of 236 happy guests.

Gifted Ganache Mini Cakes

Difficulty: Medium

The sweet taste of raspberries goes perfectly with a mellow mousse or a sweet cake—especially chocolate. Surprise your guests with individual cocoa ganache cakes laced with a raspberry center—pipe in the filling and the blossom on top using the Dessert Decorator Pro™.

Opening A New Door Cake

Difficulty: Medium

This schoolhouse is rocking! Build it with five stacked cakes and a cookie pop message that shouts the excitement from the rooftop.

Ripe for Romance Dessert

Difficulty: Medium

Candy shells are a sweet way to serve dessert. Fill them with fresh fruit, pudding or a scoop of ice cream. Fill them with nuts, pretzels or other finger foods when the bridge club meets at your house!

Year-End Bonus Cake

Difficulty: Medium

Chocolate Supreme Cake

Difficulty: Medium

Big on style and taste, this Cupcake Pan cake serves 12. Take it over the top by piling chocolate-chips and piped rosettes on the cake’s crown.

Chocolate Masterpiece Cake

Difficulty: Medium

Build a non-traditional wedding, anniversary or birthday cake using molded candy plaques and panels. This Chocolate Masterpiece creates a tower of cake and candy that is totally memorable.

Chocolate Lover's Valentine Cheesecake

Difficulty: Medium

As exciting to look at as it is to eat! Delicious chocolate cheesecake is topped with cherry filling and 3-D candy trims. They’re easy to make: simply pipe melted candy Cs onto waxed paper.

Reindeer Mousse

Difficulty: Medium

Decadent and delicious! We started with a molded candy cup, filled it with a rich chocolate mousse and trimmed it with a fun candy face.