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6 ideas were found matching your search criteria.
Filigree Fruit Cup
Difficulty: Medium
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Mousse Candy Cups
Difficulty: Medium
These easily shaped confections make elegant additions to dessert buffets. Use our Silicone Mini Round Pan to mold the candy shells.
Tasty-Fill Mocha Magic Mini Cake
Difficulty: Somewhat Easy
Our Mini Tasty-Fill Cake Pan Set allows you tuck a dollop chocolate-flavored cream cheese inside single-serve treats. Coffee-and-cream icing turns the petit-fours into eye-pleasing pick-me-ups.
Chocolate Splendor Pie
Difficulty: Somewhat Easy
Chocolate Splendor shows you a great way to add dazzle to any cream- or meringue-topped pie. Scrolls of melted candy are piped ahead of time and positioned just before serving.
Rocky Road Cupcakes
Difficulty: Easy
Cupcakes should taste as tempting as they look. These irresistible chocolate marshmallow treats will definitely attract a crowd with their wonderful mix of chewy and crunchy toppings.
Pumpkin Surprise Cookies
Difficulty: Somewhat Easy
How sweet it is! A chocolate sandwich cookie is dipped in melted candy and decorated with a holiday-themed molded candy.
