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Filigree Fruit Cup
Difficulty: Medium
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Craving Chocolate Cupcakes
Difficulty: Easy
It´s a chocolate lover´s dream. Chocolate cupcakes, decorated in chocolate icing and topped with chocolate chips and chocolate wafer cookies. What´s not to love? Watch our online video.
Chocolate Lover's Valentine Cheesecake
Difficulty: Medium
As exciting to look at as it is to eat! Delicious chocolate cheesecake is topped with cherry filling and 3-D candy trims. They’re easy to make: simply pipe melted candy Cs onto waxed paper.
Heading for Truffles!
Difficulty: Somewhat Easy
Your sweet tooth should have you Heading for Truffles. Deep Heart Truffle Mold lets you mold a candy shell that leaves plenty of room for a creamy truffle filling in the center.
Chocolate Splendor Pie
Difficulty: Somewhat Easy
Chocolate Splendor shows you a great way to add dazzle to any cream- or meringue-topped pie. Scrolls of melted candy are piped ahead of time and positioned just before serving.
Chocolate Sweet Swirl Cupcakes
Difficulty: Easy
Satisfy your chocolate craving with this simple decorated cupcake.
Radiant Roses Cheesecake
Difficulty: Medium
Take a peek under the sweet candy roses, candy heart plaque and two-tone candy sides. Beneath all these luscious chocolatey trims you’ll find a tasty cheesecake!
Sweetheart Swirl Cupcakes
Difficulty: Easy
Chocolate inspires love. That’s why our Sweetheart Swirl Cupcakes will win so many hearts for Valentine’s Day. They couldn’t be simpler, with a luscious buttercream top that’s sprinkled with Chocolate Hearts Sprinkle Mix.
Raspberry Fudge Cheesecake
Difficulty: Somewhat Easy
There may be no dessert flavors better paired than chocolate and raspberry. Watch our online video.
