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15 ideas were found matching your search criteria.
True Love Truffles
Difficulty: Somewhat Easy
It’s a chocolate lover’s dream come true. Serve exquisite chocolate truffles in a chocolate goblet. Shape goblet using Sports Ball Pan Set covered with melted chocolate. Make candy heart pops and candies to embellish the lavishly rich confection.
Ripe for Romance Dessert
Difficulty: Medium
Candy shells are a sweet way to serve dessert. Fill them with fresh fruit, pudding or a scoop of ice cream. Fill them with nuts, pretzels or other finger foods when the bridge club meets at your house!
Corazon in Cocoa Mini Cakes
Difficulty: No reviews
For the chocolate lover you love, it’s a mini cake covered with cocoa icing and highlighted by a colorful monogrammed heart. Make the cakes in our Mini Heart Cake Pan.
Chocolate Masterpiece Cake
Difficulty: Medium
Build a non-traditional wedding, anniversary or birthday cake using molded candy plaques and panels. This Chocolate Masterpiece creates a tower of cake and candy that is totally memorable.
Gifted Ganache Mini Cakes
Difficulty: Medium
The sweet taste of raspberries goes perfectly with a mellow mousse or a sweet cake—especially chocolate. Surprise your guests with individual cocoa ganache cakes laced with a raspberry center—pipe in the filling and the blossom on top using the Dessert Decorator Pro™.
Candy-Coated Berries
Difficulty: Easy
Valentine red and the taste of chocolate make our Candy-Coated Berries ideal for your sweetheart. For an impressive dessert table, place them on our Valentine Cupcakes ’N More® Dessert Stand.
Giving Your Heart Away Candy
Difficulty: Medium
Giving Your Heart Away will get the conversation started! Use your heart shaped cake pan to mold the candy box and lid, then decorate with melted candy and a pretty molded candy rose. How sweet it is!
Mousse Candy Cups
Difficulty: Medium
These easily shaped confections make elegant additions to dessert buffets. Use our Silicone Mini Round Pan to mold the candy shells.
Sweetheart Swirl Cupcakes
Difficulty: Easy
Chocolate inspires love. That’s why our Sweetheart Swirl Cupcakes will win so many hearts for Valentine’s Day. They couldn’t be simpler, with a luscious buttercream top that’s sprinkled with Chocolate Hearts Sprinkle Mix.
Filigree Fruit Cup
Difficulty: Medium
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Truffle Treasure Box Candy
Difficulty: Medium
Give your Valentine an assortment of homemade candies in a creative candy box. We’ve used our Silicone Baking Cups for the bottom and baked a heart-shaped cookie for the lid!
Chocolate Drizzled Croquembouche
Difficulty: Somewhat Easy
Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.
Raspberry Fudge Cheesecake
Difficulty: Somewhat Easy
There may be no dessert flavors better paired than chocolate and raspberry. Watch our online video.
