Active Filters:
browse by
By Difficulty Level
- Somewhat Easy (3)
- Medium (1)
By Theme
- Animals/Bugs (2)
- Circus (1)
- Miscellaneous (2)
- Teddy Bear (1)
4 ideas were found matching your search criteria.
Chocolate Drizzled Croquembouche
Difficulty: Somewhat Easy
Impress your guests with a simplified version of a French favorite! Chocolate Drizzled Croquembouche builds a tower of frozen cream puffs using Candy Melt Ganache as the “glue” and as the tempting candy coating. Watch our online video.
Cuddly Brown Bear Cupcake
Difficulty: Somewhat Easy
This first birthday bear comes together with 2 standard and 4 mini cupcakes, simply iced and decorated. Kids will just love to help bake and assemble the cupcakes and watch him come to life!
Filigree Fruit Cup
Difficulty: Medium
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Dapper Teddy Brownie
Difficulty: Somewhat Easy
Creating these finely dressed figures is a breeze! Start with a 9 in. x 13 in. x 2 in. Sheet Pan of brownies and use our Bear Stencil-A-Cookie set and Ready-to-Use Cookie Icings to shape and decorate a bunch of bears.
