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83 ideas were found matching your search criteria.
Chocolate Delight Treat Pops
Difficulty: No reviews
Wilton Treat Pops feature yellow cake circles and delicious chocolate buttercream icing. They’re great for birthday parties, wedding showers or any celebration.
Brownie Tower
Difficulty: Easy
These pecan-topped iced brownies make an impressive display on our Cupcakes ‘N More Dessert Stand. Available in sizes to hold 13 to 38 individual servings, these metal stands can turn any dessert into a centerpiece.
Chocolate Checkerboard Cake
Difficulty: Somewhat Easy
It’s a chocolate-lovers dream: a chocolate-and-vanilla checkerboard cake iced in chocolate buttercream icing. It’s topped with candy accents molded with delicious Candy Melts candy.
Chocolate Lace Cake
Difficulty: Medium
DimensionsTM Bakeware, available in a variety of shapes and sizes, provides the design for this cake. Piped-ahead Candy Melts® Chocolate Lace panels are attached to give it the intricate details that will impress your guests.
Filigree Fruit Cup
Difficulty: Medium
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.
Supreme Swirls Cake
Difficulty: Somewhat Easy
Decorating takes a delightful turn! Use our Decorator Favorites Pattern Press Set and Italic Make-Any-Message Press Set to imprint designs that can be flushed out with piped icing.
White Chocolate Cheesecakes
Difficulty: Medium
White Chocolate and strawberries add a wonderful “wow” to cheesecake. These delectable tiers are creatively displayed using the Graceful Tiers Cake Stand.
Quick Brownie Monkey
Difficulty: Medium
Add living-breathing dimension to a Monkey Pan brownie using piped-icing details. Set the impish ape on berried branches formed with jelly spearmint leaves and candy-coated chocolates.
Valentine’s Day Dark Cocoa Raspberry Cake Pops
Difficulty: Easy
Make someone’s Valentine’s Day really pop with these delicious cake pops. They’re dipped in delicious Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
Corazon in Cocoa Mini Cakes
Difficulty: No reviews
For the chocolate lover you love, it’s a mini cake covered with cocoa icing and highlighted by a colorful monogrammed heart. Make the cakes in our Mini Heart Cake Pan.
Craving Chocolate Cupcakes
Difficulty: Easy
It´s a chocolate lover´s dream. Chocolate cupcakes, decorated in chocolate icing and topped with chocolate chips and chocolate wafer cookies. What´s not to love? Watch our online video.
True Love Truffles
Difficulty: Somewhat Easy
It’s a chocolate lover’s dream come true. Serve exquisite chocolate truffles in a chocolate goblet. Shape goblet using Sports Ball Pan Set covered with melted chocolate. Make candy heart pops and candies to embellish the lavishly rich confection.
Decadent Dark Cocoa Raspberry Mousse Hearts
Difficulty: No reviews
Create delicious mousse-filled candy cups perfect for Valentine’s Day using Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.
Chocolate Christmas Tree Cake
Difficulty: Medium
For those who really, really love chocolate! Our fudge iced cake is decorated with molded candies in holiday designs, then topped by an all- candy tree.

