Browse Ideas

Chocolate Delight Treat Pops

Difficulty: No reviews

Wilton Treat Pops feature yellow cake circles and delicious chocolate buttercream icing. They’re great for birthday parties, wedding showers or any celebration.

Brownie Tower

Difficulty: Easy

These pecan-topped iced brownies make an impressive display on our Cupcakes ‘N More Dessert Stand. Available in sizes to hold 13 to 38 individual servings, these metal stands can turn any dessert into a centerpiece.

Chocolate Checkerboard Cake

Difficulty: Somewhat Easy

It’s a chocolate-lovers dream: a chocolate-and-vanilla checkerboard cake iced in chocolate buttercream icing. It’s topped with candy accents molded with delicious Candy Melts candy.

Bubbly Bliss Dessert

Difficulty: No reviews

Chocolate Lace Cake

Difficulty: Medium

DimensionsTM Bakeware, available in a variety of shapes and sizes, provides the design for this cake. Piped-ahead Candy Melts® Chocolate Lace panels are attached to give it the intricate details that will impress your guests.

Filigree Fruit Cup

Difficulty: Medium

Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season.

Supreme Swirls Cake

Difficulty: Somewhat Easy

Decorating takes a delightful turn! Use our Decorator Favorites Pattern Press Set and Italic Make-Any-Message Press Set to imprint designs that can be flushed out with piped icing.

White Chocolate Cheesecakes

Difficulty: Medium

White Chocolate and strawberries add a wonderful “wow” to cheesecake. These delectable tiers are creatively displayed using the Graceful Tiers Cake Stand.

Quick Brownie Monkey

Difficulty: Medium

Add living-breathing dimension to a Monkey Pan brownie using piped-icing details. Set the impish ape on berried branches formed with jelly spearmint leaves and candy-coated chocolates.

Valentine’s Day Dark Cocoa Raspberry Cake Pops

Difficulty: Easy

Make someone’s Valentine’s Day really pop with these delicious cake pops. They’re dipped in delicious Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.

Corazon in Cocoa Mini Cakes

Difficulty: No reviews

For the chocolate lover you love, it’s a mini cake covered with cocoa icing and highlighted by a colorful monogrammed heart. Make the cakes in our Mini Heart Cake Pan.

Garden Guests Cake

Difficulty: Medium

Craving Chocolate Cupcakes

Difficulty: Easy

It´s a chocolate lover´s dream. Chocolate cupcakes, decorated in chocolate icing and topped with chocolate chips and chocolate wafer cookies. What´s not to love? Watch our online video.

True Love Truffles

Difficulty: Somewhat Easy

It’s a chocolate lover’s dream come true. Serve exquisite chocolate truffles in a chocolate goblet. Shape goblet using Sports Ball Pan Set covered with melted chocolate. Make candy heart pops and candies to embellish the lavishly rich confection.

Decadent Dark Cocoa Raspberry Mousse Hearts

Difficulty: No reviews

Create delicious mousse-filled candy cups perfect for Valentine’s Day using Wilton Limited Edition Dark Cocoa Raspberry Candy Melts candy.

Chocolate Christmas Tree Cake

Difficulty: Medium

For those who really, really love chocolate! Our fudge iced cake is decorated with molded candies in holiday designs, then topped by an all- candy tree.