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156 ideas were found matching your search criteria.
Breathtaking Floral-Crowned Fondant Cake
Difficulty: Medium
Create this botanical beauty in all its glory with the ease of our Tilt ‘N Turn ULTRA Cake Turntable. It lifts your cake off the work surface to decorate borders, and add embellishments all around the cake without straining.
Pretty as a Present Cake
Difficulty: Somewhat Easy
Making a fondant bow is an easy technique to learn. Strips of fondant are folded into loops and allowed to dry. Later you assemble the loops into a bow right on your cake top.
Sweetly Scrolled Square Cake
Difficulty: No reviews
Everyone will be amazed at the intricate pattern on this violet fondant cake. It’s easy to create using the Wilton Scrolls Border Press Set.
Zesty Zebra Cake
Difficulty: Somewhat Easy
It’s a nod to 50’s fashion—and big news for party cakes! The zebra print is one of the amazing patterns available in Sugar Sheets!
Flourishing Together Cake
Difficulty: Medium
Twenty-five years and counting! This nearly monochromatic tiered cake gets a most-lovely lift from gleaming Gum Paste calla lilies dusted with white, yellow and orchid pink Pearl Dust.
Lily Fair Cake
Difficulty: Medium
With this cake, springtime lasts all year long! A bouquet of exquisite lilies is framed by basketweave and an apple blossom border on a design that features techniques from our Flowers and Cake Design Course.
Baroque Impressions in Blue and White Cake
Difficulty: Medium
Give your towering tiers a dramatic Baroque-inspired look using fondant and the Baroque Designs Gum Paste & Fondant Molds. Guests will be drawn to the multitude of shapes, textures and designs. Many combinations can be achieved using the small pearl chain, large pearl chain, rose, small, medium and large paisley, three leaves and paisley heart.
Chocolate Ganache Mousse Cake
Difficulty: Somewhat Easy
This elegant cake is topped with ganache and has a surprise inside! Serve a delicious heart shape in every bite!
Global Designs Embellished with Unique Flowers Cake
Difficulty: Easy
Create amazing detail quickly with our Global Designs Fondant & Gum Paste Mold. Give a regal look to this majestic-tiered cake with elegant shapes lie the triangle border, 4-petal flower, global flower, scallop border, crown, scallop paisley, small and large global leaf.
3-Tier Wedding Cheesecake
Difficulty: Medium
Offer an elegant alternative to a traditional wedding cake. This 3-Tier Wedding Cheesecake, covered with white cream cheese icing and strawberries, will be a tasty surprise for your wedding guests.
Beads and Bows Cake
Difficulty: Somewhat Easy
Simple, yet ever so elegant! Three tiered cakes displayed in solo beauty, each on our 3-Tier Party Stand. Quite a dramatic look for weddings, anniversaries and special event parties.
Presenting Love Cake
Difficulty: Easy
This ribbon-wrapped cake is easy to achieve using the Fondant Ribbon Cutter and Embosser Set. Interchangeable wheels and spacers fit onto the handle to cut and emboss perfectly matched strips!
Abundant Roses Cake
Difficulty: Medium
A simple white cake can instantly become a vision of beauty with the addition of roses and rose buds. Make this magic happen on your cake for a special occasion.
Towering Medallion Trio Cake
Difficulty: Medium
These beautiful cakes displayed on our 3-Tier Pillar Cake Stand add elegance and drama to any setting. Fondant medallions topped with dainty petunias create multiple focal points at the celebration.
