Cookie Sheets & Je…
Lift Your Gift! Pops
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Sky Blue Icing Color Add to shopping list Sky Blue Icing Color
- Easy-Add Orange Icing Color Add to shopping list Orange Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Golden Yellow Icing Color (Combine Lemon Yellow with Golden Yellow for yellow fondant shown)Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Ready-To-Use White Rolled Fondant (1/2 oz. per treat)Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Orange Candy Melts® Candy Add to shopping list Orange Candy Melts® Candy
- Easy-Add Yellow Candy Melts® Candy Add to shopping list Yellow Candy Melts® Candy
- White Candy Melts® Candy (Add white candy to orange and yellow candy for lighter shades shown)Easy-Add White Candy Melts® Candy Add to shopping list White Candy Melts® Candy
- Garden Candy Color Set (Pink, Green)Easy-Add Garden Candy Color Set Add to shopping list Garden Candy Color Set
- Primary Candy Colors Set (Blue)Easy-Add Primary Candy Colors Set Add to shopping list Primary Candy Colors Set
- pound cake mix
- Flowerful Medley 6-Mix Sprinkle Assortment (Confetti)Easy-Add Flowerful Medley 6-Mix Sprinkle Assortment Add to shopping list Flowerful Medley 6-Mix Sprinkle Assortment
Makes:
Each cake pop serves 1.
Techniques Used:
Tools:
- Easy-Add 10 1/2 in. x 15 1/2 in. x 1 in. Jelly Roll/Cookie Pan Add to shopping list 10 1/2 in. x 15 1/2 in. x 1 in. Jelly Roll/Cookie Pan
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add 9 in. Rolling pin Add to shopping list 9 in. Rolling pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Square Cut-Outs™ Add to shopping list Square Cut-Outs™
- Easy-Add Pops Decorating Stand Add to shopping list Pops Decorating Stand
- Easy-Add Non-Stick Parchment Paper Add to shopping list Non-Stick Parchment Paper
- Easy-Add 6 in. Lollipop Sticks Add to shopping list 6 in. Lollipop Sticks
- Easy-Add Cake Leveler Add to shopping list Cake Leveler
- Knife
- Ruler
Instructions:
Step 1
Bake and cool cake; level to 1 in. high. Cut gifts using medium and large Cut-Outs (cut medium into 1 1/4 in. squares for small gifts; cut large in half for rectangles).
Step 2
Ice bottoms with melted candy; chill until firm on parchment covered cookie sheet. Place gifts on cooling grid over parchment-covered cookie sheet. Pour on melted, tinted candy to cover. Tap to settle; chill until firm.
Step 3
Cut small hole for stick, dip stick in melted candy and insert. Place in decorating stand; chill until firm.
Step 4
Tint fondant darker shades. Roll out 1/16 in. thick. Cut 1/4 in. wide strips for ribbon (1/8 in. wide for smallest gift). Attach using damp brush, trimming as needed. Cut matching strips and fold into loops to make bows; attach. Roll small fondant ball, flatten and attach for knot. Attach confetti using melted candy.
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