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RECIPE BOX // SHOPPING CART 0 items - $0.00 // CHECKOUT // SHOPPING LISTDifficulty: Somewhat Difficult
Average of 1 reviews
Serves 6.
Place pie crust in pan. Fill pan with lemon filling. Prepare meringue following package directions. Smooth meringue on pie with spatula, making vertical ridges from top to bottom. Pipe Tip 2110 (1M) rosette stem in meringue. Add Tip 4 vines with Tip 352 leaves.
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