Yummy Yellow Scroll Flowers
1 Bright Yellow Sugar Sheets Edible Decorating Paper (covers 2 cookies)
1 Bright Pink Sugar Sheets Edible Decorating Paper (covers 60 cookies)
Each cookie serves 1.
Prepare and roll out dough. Cut cookies into flower shapes. Bake and cool. Ice smooth with buttercream.
Using Flower Chain Border Cutting Insert, cut five strips of eight flowers each from the short side of the Bright Yellow Sugar Sheets! Cut strips into six sections of 3 flowers, six sections of two flowers and six single flowers. Reserve any remaining flowers for future use.
Form a loop from one 3-flower strip by attaching ends with piping gel. Repeat to make a 2-flower strip loop. Attach inside first loop with piping gel. Repeat to make a single flower loop. Attach inside other loops with piping gel.
Position an assembled grouping on each cookie petal. Gently press into icing to secure.
Using smallest Layered Circles Cutting Insert and Bright Pink Sugar Sheets!, cut a circle flower center for each cookie. Attach to petals with piping gel.
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