Rolling Pin
Mummy Cupcakes
Mummy want a hug! To build the rounded top using less icing, attach a cookie or mini muffin to cupcake before you start icing.
Ingredients:
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
- Easy-Add Buttercup Yellow Icing Color Add to shopping list Buttercup Yellow Icing Color
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Favorite cake mix for cupcakes
- cornstarch
Makes:
Each serves 1.
Tools:
- Easy-Add Wacky Witch Silly-Feet! Silicone Baking Cups Add to shopping list Wacky Witch Silly-Feet! Silicone Baking Cups
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 21 Add to shopping list Tip: 21
- Easy-Add Tip: 47 Add to shopping list Tip: 47
- Easy-Add 8 in. Lollipop Sticks Add to shopping list 8 in. Lollipop Sticks
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Brush Set Add to shopping list Brush Set
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
- Easy-Add Roll-N-Cut Mat Add to shopping list Roll-N-Cut Mat
- Easy-Add Spatula Add to shopping list Spatula
- Easy-Add Disposable Decorating Bags Add to shopping list Disposable Decorating Bags
- Paring Knife
- Scissors
Instructions:
Step 1
Bake and cool cupcakes in silicone cups supported by cookie sheet. Cover top with tip 12 mound of icing for heads; smooth with spatula and pat with finger dipped in cornstarch. For arms, cut 8 in. lollipop sticks to 3 in.; ice by pushing stick through tip 21 into bag of icing. Squeeze as you pull out stick. Clean end and insert into cupcake.
Step 2
Make hands: roll out fondant 1/4 in. thick. Cut hand shapes with knife and insert on arms. Pipe tip 47 smooth side up bandages on head and arms. For hanging bandages, cut fondant strips 3/8 x 1 in. and 3/8 x 1 1/2 in.; attach to back of hands with damp brush. For eyes and pupils, tint portions of fondant yellow and black. Roll and flatten 2 yellow and 2 black balls; attach together with damp brush, then attach to cupcake with icing.
