Yummy Bunny Cookie Pops

View Larger Image

3.5 Average of 2 ratings

Difficulty: Easy
Average of 1 reviews

1 Reviews - Post a Review
0 Questions - Post a Question

Print Email + Recipe Box

Little Miss Easter Bunny is ready for the big Easter Parade. All decked out with a skirt made with Tulip Cutter and head made with the Bunny Cutter. Arms are formed with a cut cookie treat stick. Hands, sleeves and dress are made with fondant.

Ingredients:

Makes:

Each cookie pop serves 1.

Techniques Used:

Making Cookie Pops

Tools:

Instructions
Reviews (1)
Questions (0)

Instructions:

Step 1

Prepare cookie dough. Roll out dough; cut cookies using tulip and bunny cutters. Trim off chin from bunny and stem from tulip. Bake and cool following recipe directions.

Step 2

Thin royal icing with water until reaching pouring consistency. Place cookies on cooling grid over cookie sheet. Cover cookies with thinned icing; let set.

Step 3

For arms, cut a cookie stick to 3 1/4 in. long. Wrap stick with fondant, leaving 3/8 in. exposed at each end. Tint portion of fondant violet using violet and a little rose icing color. Roll out fondant 1/8 in. thick; cut skirt with tulip cutter. Position skirt over tulip cookie; using paring knife, cut a "V" at center to show underskirt. Using full-strength royal icing, pipe tip 3 zigzag ruffles on underskirt. Add tip 1 outline mouth and whiskers, tip 2 dot nose and eyes. Pipe tip 1 pull-out eyelashes. Attach bunny head to 8 in. stick with melted candy. Attach arm stick under chin with melted candy; attach skirt under arms. Shape hands using small amounts of white fondant; attach to exposed ends of stick with damp brush. For bow, cut 2 triangles of violet fondant; shape a small ball for center knot and attach pieces with damp brush.

1 Reviews by the community

Post a Review