Yule Love These Petit Fours!
Each petit four serves 1.
Using royal icing, flower nail and tips 349 and 1, make 1 poinsettia for each petit four. Let dry.
Cut cake into 1 3/4 in. squares, 1 3/4 in. diameter circles, 1 3/4 x 2 1/2 in. rectangles. Prepare cakes for poured fondant. Place cakes over rack and cover with Quick-Pour Fondant; let set. In buttercream, add tip 1 random dots and swirls. Position poinsettias on each petit four and add tip 349 leaves.
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