Meringue Powder
Yule Love These Petit Fours!
Miniature poinsettias grace the tops of these mini treats. The tiny dot and bead details suit the smaller scale of petit fours.
Ingredients:
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Meringue Powder Add to shopping list Meringue Powder
Makes:
Each petit four serves 1.
Techniques Used:
Tools:
- Easy-Add 10 1/2 x 15 1/2 in. Jelly Roll Pan Add to shopping list 10 1/2 x 15 1/2 in. Jelly Roll Pan
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Tip: 349 Add to shopping list Tip: 349
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Flower Nail No. 9 Add to shopping list Flower Nail No. 9
- Waxed paper
Instructions:
Step 1
Using royal icing, flower nail and tips 349 and 1, make 1 poinsettia for each petit four. Let dry.
Step 2
Cut cake into 1 3/4 in. squares, 1 3/4 in. diameter circles, 1 3/4 x 2 1/2 in. rectangles. Prepare cakes for poured fondant. Place cakes over rack and cover with Quick-Pour Fondant; let set. In buttercream, add tip 1 random dots and swirls. Position poinsettias on each petit four and add tip 349 leaves.
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