Rolling Pin
Your Lucky Number! Cake
Ingredients:
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Pattern:
Makes:
Cake serves 12.
Tools:
- Easy-Add T-Shirt Pan Add to shopping list T-Shirt Pan
- Easy-Add Tip: 9 Add to shopping list Tip: 9
- Easy-Add Tip: 12 Add to shopping list Tip: 12
- Easy-Add Tip: 48 Add to shopping list Tip: 48
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Toothpick
- Cornstarch
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
Instructions:
Step 1
Prepare cake for rolled fondant by lightly icing with buttercream. Cover cake with rolled fondant; smooth with Easy-Glide Smoothers.
Step 2
Trace numbers pattern with toothpick. Pipe in name and numbers with tip 12; add shadow on number with tip 9 (smooth with finger dipped in cornstarch).
Step 3
Pipe tip 48 bands on collar, sleeves and shirt bottom.
