Your Lucky Number! Cake

instructions

Prepare cake for rolled fondant by lightly icing with buttercream. Cover cake with rolled fondant; smooth with Easy-Glide Smoothers.

Trace numbers pattern with toothpick. Pipe in name and numbers with tip 12; add shadow on number with tip 9 (smooth with finger dipped in cornstarch).

Pipe tip 48 bands on collar, sleeves and shirt bottom.


We need your feedback. Please take our short survey.

print this page
share this page