Cookie Sheets & Je…
You Bug Me Mini Cakes
Line these little lady bugs on a platter and watch guests flit about. Turn Mini Ball Pan cakes into way-cute critters using Red Ice-A-Cookie and black licorice details.
Ingredients:
- Easy-Add Black Icing Color Add to shopping list Black Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Ice-A-Cookie™ Cookie Icing Red Add to shopping list Ice-A-Cookie™ Cookie Icing Red
- Easy-Add Black shoestring licorice Add to shopping list Black shoestring licorice
- cornstarch
Makes:
Each serves 1.
Tools:
- Easy-Add Mini Ball Pan Add to shopping list Mini Ball Pan
- Easy-Add Tip: 2 Add to shopping list Tip: 2
- Easy-Add Tip: 2A Add to shopping list Tip: 2A
- Easy-Add Tip: 3 Add to shopping list Tip: 3
- Easy-Add Cake Board Add to shopping list Cake Board
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Easy-Add Cookie Sheet Add to shopping list Cookie Sheet
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
Instructions:
Step 1
Place mini cakes on cooling grid over pan; cover with Ice-A-Cookie following package directions; let set at least 1/2 hour. In buttercream, pipe tip 2A ball head, add tip 3 dots to body (flatten and smooth with finger dipped in cornstarch). Cut 1 1/2 in. pieces of licorice and insert for antennae. Pipe tip 2 ball on end of antenna. Add tip 2 dot whites of eyes (flatten and smooth with finger dipped in cornstarch). Add tip 2 dot pupils. Outline mouth with tip 2.
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