These festive holly wreath cookies are almost too pretty to eat, but too irresistible not to.
Tools:
Ingredients:
Makes: Each cookie serves 1.
instructions
Roll out cookie dough and cut a 6 in. circle for outside of wreath and cut a 3 in. circle in center of wreath (remove dough). Bake and cool.
Tint dough green, roll out and use holly cutter to cut 45 leaves; sprinkle with colored sugar; bake and cool.
Ice round cookie green and position two layers of leaf cookies to form wreath; attach with icing. Attach cinnamon dots with icing.
Tie ribbon into bow and position on wreath.