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Wreath Reward Cupcakes

Average of 9 ratings: 5.0 stars

Difficulty Level: Easy
Average of 5 reviews

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Share the Christmas spirit with Wreath Reward Cupcakes. The overpiping technique really brings this wreath to life.

Ingredients:

Kelly Green Icing Color
Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
4-Mix Christmas Sprinkle Assortment
Easy-Add 4-Mix Christmas Sprinkle Assortment Add to shopping list 4-Mix Christmas Sprinkle Assortment
Buttercream icing
Large Red Spice Drops
granulated sugar

Makes:

Each cupcake serves 1.

Tools:

Standard muffin pan
Easy-Add Standard muffin pan Add to shopping list Standard muffin pan
Tip: 3
Easy-Add Tip: 3 Add to shopping list Tip: 3
Snowflake Standard Baking Cups or Winter Themed Standard Baking Cups
Easy-Add Snowflake Standard Baking Cups Add to shopping list Snowflake Standard Baking Cups
Scissors

Instructions:

Step 1

Bake cupcakes in Snowflake or Christmas Themed Standard Baking Cups and cool completely on Cooling Grid.

Step 2

Prepare Buttercream Icing recipe. Tint 1 cup icing with Kelly Green Icing Color. Ice cupcakes smooth with white icing using Spatula.

Step 3

Pipe wreath around edge of cupcake using a zigzag motion with green icing and Round Decorating Tip 3. Repeat piping step to add height and dimension to wreath. Sprinkle wreath with Christmas Nonparelis.

Step 4

For bow, roll out a spice drop on a surface sprinkled with granulated sugar to make a ¾ x 3 inch long strip. Cut strip in half to make two 1 ½ inch long pieces. Fold each piece in half to form a loop, then position on cupcake. Cut another spice drop in half and place between the two loops to finish bow.