Rolling Pin
Wrapped in Glory Cake
Here’s a patriotic cake that succeeds with flying colors! Our Star Pan bakes the classic shape—which you will decorate with a star-studded fondant surface wrapped with striped bunting.
Ingredients:
- Easy-Add Royal Blue Icing Color Add to shopping list Royal Blue Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
- Easy-Add Ready-To-Use White Rolled Fondant Add to shopping list Ready-To-Use White Rolled Fondant
Makes:
Cake serves 12.
Tools:
- Easy-Add Star Cake Pan Add to shopping list Star Cake Pan
- Easy-Add Star Nesting Cutter Set Add to shopping list Star Nesting Cutter Set
- Easy-Add Easy-Glide Fondant Smoother Add to shopping list Easy-Glide Fondant Smoother
- Easy-Add Cake Circles Add to shopping list Cake Circles
- Easy-Add Fanci-Foil Wrap Add to shopping list Fanci-Foil Wrap
- Plastic ruler
- Easy-Add Rolling Pin Add to shopping list Rolling Pin
Instructions:
Step 1
Tint 1 1/2 pks. of fondant blue; reserve remaining 1/2 pk. white. Prepare and cover cake with blue fondant; smooth. Using second smallest star cutter, randomly cut out blue stars from cake. Roll out white fondant to same thickness as fondant on cake; cut out white stars and inlay on cake; smooth.
Step 2
To make drape: Roll out and cut 1 pk. white fondant in two pieces - one 5 x 12 in. top, one 5 x 18 in. bottom. Tint 1/2 pk. fondant Red-Red and Christmas Red combination. Roll out and cut 3/4 in. wide strips to lengths of top and bottom pieces; position on white fondant, 3/4 in. apart. Roll red/white fondant to blend evenly together. Drape top and bottom pieces on cake, joining at side point of star.
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