Jelly Roll and Coo…
Words of Love Mini Cakes
Heart-shaped mini cakes will let your Valentine know what you’re thinking! These are covered with Quick Pour Icing to get that smooth, shape-hugging coating.
Ingredients:
- Easy-Add Rose Icing Color Add to shopping list Rose Icing Color
- Easy-Add Violet Icing Color Add to shopping list Violet Icing Color
- Easy-Add Kelly Green Icing Color Add to shopping list Kelly Green Icing Color
- Easy-Add Lemon Yellow Icing Color Add to shopping list Lemon Yellow Icing Color
- Easy-Add Golden Yellow Icing Color Add to shopping list Golden Yellow Icing Color
- Easy-Add Red-Red Icing Color Add to shopping list Red-Red Icing Color
- Easy-Add Christmas Red Icing Color Add to shopping list Christmas Red Icing Color
Makes:
Each serves 1.
Tools:
- Easy-Add 10 1/2 x 15 1/2 in. Jelly Roll Pan Add to shopping list 10 1/2 x 15 1/2 in. Jelly Roll Pan
- Easy-Add Cooling Grid Add to shopping list Cooling Grid
- Easy-Add Tip: 1 Add to shopping list Tip: 1
- Easy-Add Heart Cut-Outs™ Add to shopping list Heart Cut-Outs™
- Easy-Add Parchment Triangles Add to shopping list Parchment Triangles
- Easy-Add 12 in. Angled Spatula Add to shopping list 12 in. Angled Spatula
Instructions:
Step 1
Bake and cool 1 in. high cake in jelly roll pan. Cut hearts using largest Cut-Out. Prepare and cover cakes with poured fondant; let set. Print tip 1 messages in buttercream.
*Note: Combine Lemon Yellow and Golden Yellow for yellow shown. Combine Violet and Rose for violet shown. Combine Red-Red and Christmas Red for red shown.
