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Witch Tooth Shall I Brush Today? Cake

Simple techniques are all you need to create this fun-loving Halloween visitor. She’s covered with icing stars, zigzags and pull-out star hair that even beginners can handle with ease.

3.7 Average of 3 ratings

Difficulty: Somewhat Easy
Average of 1 reviews




Instructions:

Step 1

Bake and cool cake.

Step 2

Shape nose and chin out of fondant, insert lollipop sticks into fondant and position in cake. Form 9 oz. of fondant into 1 1/2 in. high hat brim. Lay across cake following ship's impression.

Step 3

Star fill in hat and brim with tip 18 stars, leaving a 1 1/4 in. band undecorated for hatband and buckle. Using tip 18, cover band with zigzags. Cover buckle with tip 18 stars.

Step 4

Using tip 3, outline and fill in eyes, and mouth. Cover face nose and chin with tip 18 stars. Pipe tip 3 eye highlights and tooth.

Step 5

Starting at bottom of cake, pipe tip 18 pull out stars for hair.