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Winter Welcome Gingerbread House

What a little charmer! Decorated with lattice windows, candy roof and even a beautiful wreath above the front door. Who wouldn’t love to welcome guests this holiday with an enchanted estate on their table?

(2)

Difficulty: Somewhat Easy



Ingredients

Makes

1 gingerbread house.

Tools

Instructions:

Step 1

Divide prepared decorating icing in half, use half for decorating the house, the other half for adding "snow" around house (keep remaining half covered with a damp cloth).

Step 2

Fill decorating bag with icing.

Step 3

Using a rolling pin, flatten yellow spice drops and cut to desired window size. Attach two windows and one door window on front, and one window on each side.

Step 4

Outline windows and decorate with lattice. Outline door and scallop design on front of house.

Step 5

Cut spice drops in half and attach to bottom points of scallops. Cut jelly rings in half and attach as window sills. Attach a whole jelly ring for wreath above door. For bow on wreath, cut two spice drop pieces for loops and a round spice drop piece for knot; attach with dots of icing. Attach mini fruit-flavored candies in "flower petal" design at front peak of house. Decorate center of design with a dot of icing.

Step 6

Using a spatula, ice roof fluffy, pulling icing slightly over eaves.

Step 7

Cut jelly rings in half and attach to roof peak. Attach mini fruit-flavored candies to roof.

Step 8

Using a spatula, ice snow on base fluffy. Attach whole spice drops around house.

NOTE: Additional candy may be required.