Winter Welcome Gingerbread House
Pre-baked Gingerbread House Kit (candy and icing included in kit)
shredded coconut (if desired)
1 gingerbread house.
Divide prepared decorating icing in half, use half for decorating the house, the other half for adding "snow" around house (keep remaining half covered with a damp cloth).
Fill decorating bag with icing.
Using a rolling pin, flatten yellow spice drops and cut to desired window size. Attach two windows and one door window on front, and one window on each side.
Outline windows and decorate with lattice. Outline door and scallop design on front of house.
Cut spice drops in half and attach to bottom points of scallops. Cut jelly rings in half and attach as window sills. Attach a whole jelly ring for wreath above door. For bow on wreath, cut two spice drop pieces for loops and a round spice drop piece for knot; attach with dots of icing. Attach mini fruit-flavored candies in "flower petal" design at front peak of house. Decorate center of design with a dot of icing.
Using a spatula, ice roof fluffy, pulling icing slightly over eaves.
Cut jelly rings in half and attach to roof peak. Attach mini fruit-flavored candies to roof.
Using a spatula, ice snow on base fluffy. Attach whole spice drops around house.
NOTE: Additional candy may be required.
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