skip to content

FREE SHIPPING on all orders over $60! *Limited to domestic U.S. orders only.

Winning Every Inning! Cupcake

Score a homerun with this double-header delight. Top Standard Muffin Pan cupcakes with fondant ball caps, pipe icing stitches Mini Muffin Pan cupcakes, and listen to the crowd roar.


Difficulty: Somewhat Easy


Step 1

In advance: Make cap brims. Roll out red fondant 1/8 in. thick. Cut circle using cutter; cut a crescent shaped brim from circle, 1/4 in. wide in center. Let dry on waxed paper-covered board sprinkled with cornstarch.

Step 2

Ice mini cupcakes smooth. Pipe tip 2 outline stitches.

Step 3

Cut a slit in the crown of standard cupcakes, 1 in. deep, at edge of baking cup; insert brim, extending 3/4 in. from edge. Build up icing for cap; smooth.

Step 4

Mark edge of cap in 8 equal sections. Pipe tip 2 section lines from division marks to top of cap.

Step 5

Pipe tip 6 ball button (flatten and smooth with finger dippped in cornstarch).