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Winking Flowers Cookie

This is one fresh daisy! Decorated with Sugar Sheets!, this flower-shaped cookie is fun for any spring celebration.

5.0 Average of 2 ratings

Difficulty: Medium
Average of 2 reviews




Instructions:

Step 1

Prepare and roll out dough. Cut cookies using small cutter from set. Bake and cool. Ice smooth using buttercream.

Step 2

Using punch with Flower Cutting Insert, cut two flowers from Light Pink, Bright Pink and Light Blue Sugar Sheets! Place one of each color flower in the Flower Forming Cups, and dry for 30 minutes.

Step 3

Using a Rotary Cutter, cut five petals from the remaining flower, so they look like tear drops. Position the petals in the forming cup, and dry for 30 minutes.

Step 4

Using the wide end of tip 10, cut flower faces from Bright Yellow Sugar Sheets! Using the narrow end of tip 10, cut the eyes from White Sugar Sheets!

Step 5

Attach the eye to the face using piping gel. Draw the eye details and mouth with the black FoodWriter.

Step 6

Attach the flower petals to matching flower using piping gel. Attach the flower face with piping gel, and then attach the flower to the cookie.