Wings In Watercolors Cookies

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Difficulty: Somewhat Easy
Average of 1 reviews

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Give a butterfly cookie, shaped with our Comfort-Grip Butterfly Cookie Cutter, a painterly effect. Run a toothpick through the flowed-in thinned icing to create kaleidoscopic patterns.

Ingredients:

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Instructions
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Questions (1)

Instructions:

Step 1

After cookies are baked and cooled, use full-strength color flow icing and tip 2 to outline head and body; flow-in with thinned icing - let dry. Outline wings with tip 2 and full-strength color flow. Fill-in wings with tip 2 and thinned violet, yellow, blue, green, and pink color flow.

Step 2

While icing is wet, lightly drag toothpick from the center of the butterfly towards the outer edge. Next, drag toothpick from outer edge to center of butterfly in the opposite direction. Zigzag through the entire wing to complete design.

Note: Color Flow designs take at least 2-3 days to dry.

Quick Tip: Remember, you can just make your favorite basic roll-out cookie recipe and cut out butterfly and flower shapes.

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