instructions
Only one canned icing has the perfect texture for decorating—Wilton Ready-To-Use Decorator Icing. Other canned icings are too soft to pipe "stand-up"
decorations like shells and flowers. Only Wilton R-T-U Icing has the recommended
medium-to-stiff consistency needed to pipe decorations. You
can even pipe a perfect Wilton Rose right from the can! Decorators can count
on Wilton R-T-U Icing for perfect color too—our pure white icing produces
true color for any Wilton Icing Color you add.
We'll also match the taste of Wilton R-T-U Icing against any other canned
icing. Both vanilla and chocolate have the great rich flavor of homemade icing—it's
the kind of icing kids used to beg to lick the beaters for! One can covers two
8 or 9 inch layers or one 9 x 13 inch cake. You'll use Wilton R-T-U Icing
for frosting and filling cakes, cookies and cupcakes.
Heated Wilton Ready-To-Use Decorator Icing
Open container of Wilton Ready-To-Use
Decorator Icing, remove foil. Microwave on 50% power for 1 minute; stir.
Continue to microwave at 30-second intervals until ready to pour. If a microwave
is unavailable, icing container can be heated on a warming tray or in a pan
of water on a stove.