Whoopie Pies for Mom!

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Difficulty: Easy
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Let’s get the celebration started for Mom! These delicious whoopie pies are created using our Whoopie Pie Pan and accented with colored Sugar Pearls

Ingredients:

Makes:

Each whoopie pie serves 1.

Tools:

Instructions
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Instructions:

Step 1

Bake whoopie pies in pan according to recipe and cool.

Step 2

Use spatula to fill pies with icing. Roll edges in colored Sugar Pearls.

Step 3

Tint fondant as follows: 1 oz. rose, 1 oz. yellow, 1/2 oz. violet and 1/2 oz. green; reserve 1/2 oz. white.

Step 4

For flowers, roll rose and yellow fondant 1/8 in. thick and cut each into 3 in. squares. Imprint with texture press and use punch set with daisy cutting insert to cut two flowers.

Step 5

Roll white fondant 1/8 in. thick, and use wide end of tip 3 to cut centers for flowers; attach with damp brush. Brush flowers with white Pearl Dust. Attach to cakes using tip 3 and Whoopie Pie icing.